7 Best Pasta Pots with Strainer Reviews

Pasta is a very popular dish. There are many ways to cook it deliciously. In connection with these, there are many additional devices that help simplify this process. One of these helpers is pasta pots with strainers.

Before you buy a pasta pot, you must be clear about which type of product you will work with. For cones of different types, as well as other similar pasta products, ordinary kitchen utensils will also be suitable.

Pasta pots are characterized as an attribute in the kitchen of any self-respecting hostess.

After all, with this pasta cooker, you can prepare a dish not only conveniently and quickly, but also correctly. Thanks to this, you will give your family a new taste experience.

There is a huge selection of different pasta saucepans, each of which will be especially good in a particular case.

Buying a spaghetti pot, which has an insert, you will easily separate the already prepared dish from the boiling water. It is worth considering that this is done with one easy movement.

Despite its high popularity, pasta pots with holes are not very comfortable. Spaghetti saucepans with mesh are much more suitable for you. After all, in the first case, the holes can be quite large, so that some of the welded product will fail and spoil.

One of the least adapted options is the kitchen appliance, with which you can drain the pasta without removing the lid. So you not only spend a lot of time on this process but also risk getting burned.

The size of the cooking utensils also plays an important role. So, a high pot of spaghetti is ideal. Comparing it to a lower accessory, the incomparable advantage is that the large size is a way to immerse spaghetti in water in a moment.

In this short video you will get some useful information about the advantages of pasta pots with strainers:

Rather than wasting time while the bottom of this pasta is soaked. Another good option would be to buy a whole set of large pasta dishes. This way you can cook your favorite dish for the whole big family.

The main advantages of pasta pots:

  • Stainless steel withstands heat treatment. It has a long service life, has a repellent effect, excluding sticking of the product during cooking.
  • Sturdy, reliable handles covered with a special insulating layer of polymer will ensure safe use of the container.
  • The heat-resistant cover made of glass or metal is equipped with special small holes for the steam and coarse section. They allow for paste decanting without using extra devices.

When buying a spaghetti pot, it is best to pay attention to stainless steel. A little worse will be the aluminum models, which are equipped with a non-stick coating.

Enamelled kitchen appliances for cooking pasta can be used. But only if there is no other alternative, as this coating leads to the need to scrape off spaghetti over time.

When buying a pasta cooker, you should remember that the best option would be a tall dish, which has a mesh insert and is made of stainless steel.

This model is characterized by the best combination of quality and price:

Our Top Pick
Cuisinart 77-412Cuisinart 77-412

Stainless steel cooking surface does not discolor, react with food or alter flavors. Aluminum encapsulated base heats quickly and spreads heat evenly.
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Other great pasta pots with strainer:

IMAGEPRODUCT
Cook N Home 02401

Cook N Home 02401

Stainless steel with an aluminum disc layered in the bottom for even heat distribution
Tempered glass lid with steam vent to view food.

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Calphalon Contemporary Stainless Steel Cookware

Calphalon Contemporary Stainless Steel Cookware

Aluminum core provides superior conductivity and even heating for excellent browning and control of the cooking process.

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Tramontina 80120/509DS

Tramontina 80120/509DS

Tri-ply base construction provides quick and even heat distribution. 
Heat- and shatter-resistant tempered glass lid allows you to monitor cooking progress.

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Culinary Edge 03824

Culinary Edge 03824

This multifunction cooker allows you to steam your favorite vegetables, cook pasta, and use it as a large stockpot.

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Cooks Standard Classic 4-Piece

Cooks Standard Classic 4-Piece

Stainless Steel lid keeps in heat and moisture. Riveted handles for durability that stay comfortable.

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Tramontina 80101/036DS

Tramontina 80101/036DS

Sleek modern lines feature a flared edge for easy and drip-less pouring. Elegantly styled vessels and lids feature mirror-polished exterior finish.

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Cuisinart 77-412

Cuisinart 77-412This saucepan is made of high quality 18/10 stainless steel. It resists oxidation, does not deform, remains strong when used for a long time, is easy to wash and clean.

It has comfortable Bakelite handles, which are not heated and do not slide even in wet hands.

A handy spot on the edge of the pot combined with holes of different diameters on the lid rim allows you to drain water or broth without using a colander.

Silicone inserts on the lid will help you keep it in place when draining without using tackles.

The multi-layer capsule bottom ensures fast, uniform heating and food “reaches”.

Even after the stove is turned off due to the heat retention effect. By choosing the dishes of the series you can be sure of the best quality standard and ease of use.

The highest quality materials, designed to the smallest detail, allow this model to remain a “flagship” in the world of cookware. Quite recently released saucepan has many advantages.

A three-layer body made of stainless steel and aluminum and a special design of the inner vessel, protecting the host from dripping drops. It also has a stylish design.

The dishes are made of high-quality stainless steel. The patented triple bottom ensures even heat distribution. So the cooking process does not take much time, saving time and energy resources.

The lid is specially designed, upside down, and can be used as a hot stand. Suitable for all types of cooking surfaces, including induction hobs. These dishes can be washed in a dishwasher.

The very heavy and tightly closed lid is a key element: heat and moisture are retained in the pot. This guarantees the juiciness and aroma of the food.

The large, comfortable stainless steel handles remain cool while you cook. So you no longer have to worry about tackles. Measuring is now easier: the practical measuring scale inside the pot helps you measure the liquid level precisely.

The bottom of this cooker is suitable for all types of cookers and heats quickly and evenly while retaining energy.

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You may also like: 7 Best Electric Pasta Machines Reviews

Cook N Home 02401

Cook N Home 02401This pot is made of non-stick-coated aluminum. This variant is cheaper than stainless steel, but it is as good as any in terms of functionality and design.

This model has a two-section insert design, which makes it convenient to cook pasta in two portions at once.

When the pasta is cooked, all you have to do is tilt the pot with the handles and the extra water will flow through the holes in the lid.

Nothing will fall out of the colander itself. Then you can just put the pot aside for a few minutes, and the remaining liquids will flow down to the main bottom.

Then all you have to do is enjoy the pasta. This stainless steel asparagus cooker is perfect for making spaghetti and blanching vegetables.

The 3-layer capsule bottom ensures optimal heat distribution over the entire surface. You can also be sure of cooking without sticking and preserving the useful properties of the food. This cooker also ensures long heat dissipation.

The durable glass lid with stainless steel rim and steam outlet allows you to cook with the lid closed and control the cooking process.

Ergonomic stainless steel handles allow you to hold your food comfortably. It can be used in the dishwasher.

Pasta pans with holes in the lid are also quite popular with manufacturers. Typically, they differ primarily in the mechanism for holding the lid when the pot is turned over.

It has to be as reliable as possible because consumer safety depends on it. The design and shape make two products with the same characteristics completely different.

Before use, all labels and packaging elements must be removed from the product, thoroughly washed and dried. After each use, you should wait for the product to cool down, then wash and dry thoroughly.

Besides, the use of abrasive detergents and metal brushes is not recommended.

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Calphalon Contemporary Stainless Steel Cookware

Calphalon Contemporary Stainless Steel CookwareThis saucepan is a simple and elegant enough product to guarantee the largest reliability during operation.

Thanks to special grooves, the lid tightly connects to the casing and ensures fast and safe water drainage.

A remarkable feature of this pasta pot is that it has holes on both sides of the lid in different sizes, bigger and smaller. This makes it suitable for cooking different dishes.

Thanks to its wide edges, but, the lid can be easily held with your fingers. The body of this pot is made of 18/10 stainless steel and the outside is mirrored.

The high-quality steel of the cookware does not fade over time, maintaining a uniform color without stains.

The thick “triple bottom” made with “sandwich” technology dissipates heat without any deformation. Even with frequent use of gas cookers.

A measuring scale is applied to the inner wall. The rounded rim prevents the contents from boiling over the edge.

The lid is made of tempered glass. It fits tightly to the edges, significantly reducing heat loss. Has a ventilation opening for the steam outlet.

Handles are welded to the body by multipoint welding, forming a solid, reliable and durable construction with the body. It can be used for all cooktops and ovens. It can be washed in the dishwasher.

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Tramontina 80120/509DS

Tramontina 80120/509DSThis pot uses a completely different principle when making pasta.

The pasta is first lightly fried in olive oil, then added a little water, olive oil, spices, and all other ingredients.

As the producer assures, this method allows for preserving the rich taste of the pasta.

Here is another variant of lid fixing – a special design of handles, which is one of the positions prevents the lid from sliding off the pot body.

When making this model, this option was chosen.

Pots for cooking pasta with holes in the lid also exist in a lightweight, “tourist” version.

The cookware body is made of high-quality stainless steel. The patented triple bottom ensures even heat distribution. So the cooking process does not take much time, saving energy resources and your time.

Comfortable handles are securely attached to the body and do not loosen over time. Suitable for all types of cooking suites, including induction cookers.

It can be washed in the dishwasher. Durable, beautiful, and practical dishes for connoisseurs of quality and beautiful things.

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Culinary Edge 03824

Culinary Edge 03824 The stainless steel insert turns the pot into a steamer. Simply pour some water into the pot, place the insert, put vegetables, game or fish in the pot and cover with the lid.

Bring it to a boil. Result? Healthy (no fat) and tasty food. A large basket allows you to put the food in one layer to ensure even cooking.

Used on saucepans suitable for all heat sources. The rounded shape, external mirror polish, and 18/10 stainless steel are the hallmarks of this line.

Revolutionary 6-layer bottom for fast and energy-saving cooking. Thick walls warm up evenly and cool down slowly.

High quality 18/10 stainless steel for increased strength and hygiene. The ergonomic handle provides a safe grip and makes it easy to lift the pot.

This cookware is easy to use and has a modern design. It is suitable for all types of cookware. It can be washed in dishwashers with nonabrasive cleaners.

The lids on the dishes are made in such a way that during the cooking process they fit tightly to the upper edge of the product. While the handles do not heat up and remain cold.

Thanks to the triple bottom with Impact Disc, there is no need to set the largest temperature when using dishes. The thermal bottom distributes heat evenly and efficiently over the entire surface.

Remove the dishes from the heat source a few minutes before you finish cooking. Thus, the thermal bottom will continue to heat the food until you finish cooking.

Food that has been cooked and left in the dishes will remain warm for several hours. Reduced energy consumption – using dishes will save you money and time.

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Cooks Standard Classic 4-Piece

Cooks Standard Classic 4-PieceThe rounded shape, exterior mirror polish, and 18/10 stainless steel are the hallmarks of this pasta pot.

It has a revolutionary 6-layer bottom for fast and energy-saving cooking. High quality 18/10 stainless steel for increased strength and hygiene.

The ergonomic handle provides a safe grip and makes it easy to lift the pot.

Enameled cookware is the most hygienic and resistant to various organic acids, salts, and alkalis.

It is easy to wash, it can not only cook but also save food for a long time.

But, it is not recommended to cook second courses, especially porridge, in such dishes: they often burn and spoil the enamel.

This saucepan is made of sloped steel and covered with vitrified clay enamel resistant to food acids. Thus, the flavor of food does not deteriorate.

Besides, the saucepans have a lid and comfortable handles. Products are designed for cold dishes and heat treatment of products, reliable food storage. Pots can be used on gas cooktops, electric, halogen, glass-ceramic stoves and washed in the dishwasher.

The flavor properties of food are not distorted as there is no metal ion emission. The smell of food is not trapped on the walls of dishes.

The coating is resistant to alkalis and acids and does not react chemically with food.

The smooth vitreous surface prevents bacteria from multiplying. It is significantly superior to stainless steel, aluminum, and other similar materials. They are high-quality materials for sanitary properties and ease of care.

All dishes have a thickened bottom. Thanks to this, the food does not stick.

The enamel is easy to wash with gels. The only recommendation is not to use coarse brushes and alkaline products. You should avoid strong blows, sharp temperature drops, as the enamel requires careful handling.

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You can also check this: 7 Best Tomato Strainers Reviews

Tramontina 80101/036DS

Tramontina 80101/036DSThis saucepan is made of stainless steel for the largest stylishness and reliability. It is suitable for use with all types of burners, including induction burners.

The high-quality multi-layer base with an all-aluminum core quickly absorbs heat and spreads it evenly.

Prevents food from sticking and sticking to the pot. Welded stainless steel handles provide excellent strength and durability.

It can be used in an oven at temperatures up to 260 degrees (180 degrees with lid) and washed in the dishwasher.

This pan has a special scale on the inside surface for quick and easy measurements. The lid with a ventilation opening is made of quality heat-resistant glass.

This allows you to control the cooking process without losing heat. This cookware is ideal for cooking all kinds of pasta and steaming food while maintaining the nutritional value and taste of the food.

This pasta pot has a multi-layer bottom and a special insert. It is ideal for cooking all kinds of pasta or for preparing tasty and healthy steamed dishes.

The lid with a ventilation opening is made of heat-resistant quality glass. It allows you to view the cooking process without losing heat. Inside the pot, there is a scale for quick, convenient measurement.

This cookware is made of high-strength stainless steel that is not subject to corrosion and tarnish. It is ideal for intensive use, resistant to wear and tear.

It has a 5-layer capsule bottom and has a high thermal conductivity and temperature distribution. This ensures quick heating and long term heat retention. Inside the saucepan is a measuring scale.

The connection of the handles is riveted. The lid has a hole for the steam outlet. The outer surface is mirrored and satin polished. This pan is suitable for all types of cookers and dishwasher washing.

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FAQ for pasta pots with strainer buyers

How does a pasta pot with strainer work?

There is nothing technical about a pasta pot with strainer. You need to insert the inner container with holes in the main one, pour water and place it on the stove. Next, pour the pasta, spaghetti, horns, shells or any other product.

Is it possible to buy extra inserts for these pans?

If you already have many different types of saucepans, it makes no sense to buy another one especially for pasta – look for an extra insert with holes or mesh. You have to choose the height and diameter of the appropriate pots. It is important that during the cooking process the products cannot “float out” beyond the inner container.

How do I choose a pasta strainer pot?

Observe the general rules for selecting a pasta strainer pot. Compatibility with the cooker hob, matching burner dimensions, quality of material, fitting lids, convenience and safety of the handles.