Meat is one of the most important sources of nutrients in human nutrition. If your eating style allows you to eat poultry, fish and meat, then your kitchen will easily find its place. A rotisserie is a special device that has a special spit inside it.
Pieces of meat or a whole carcass are put on this rod, adding spices and special sauces. The rest of the work is completely done by the device, and as a result you get an incredibly delicious product.
Rotisserie is often found in places with oriental cuisine or in cafes where doners and kebabs are prepared. Of course, you could cook meat with a stove or grill, but rotisserie has its advantages.
This method of cooking helps to keep all juices inside the product, roasts it evenly and even sets the crust. The meat is not damaged, so you can only cut it and see all its juiciness after cooking. We think you are already interested in buying rotisserie and you are ready to choose the best!
We think you still need certain criteria to choose the best device. So what should you consider when buying?
The size of the rotisserie can be quite different and it is probably one of the most important criteria for a device. You should take into account both the capacity of the rotisserie and its external dimensions.
First, you should understand where you are going to install the equipment and what space you have at your disposal. Secondly, you need to take into account the size of the products you are going to cook inside. For example, if you cook one turkey once a week, you don’t have to buy an industrial size rotisserie.
The power of the rotisserie depends in some ways on the size of the device. In any case, this parameter reflects the speed at which you can prepare the desired food. We recommend choosing average power, so you can easily adjust both the volume of ingredients and the cooking time.
Temperature control available.
It is best to choose the models that allow you to adjust the cooking temperature. You should also consider the temperature range in which you can operate.
The best choice is the model with a wide range and the possibility to change the operating mode – for example, grill or quick fry for certain meat delicacies. The electric models allow you to have full control over the preparation of your meat.
Setting the operating time.
You won’t always be able to be in the kitchen and constantly monitor the cooking process. With the use of modern technology, we are used to entrusting even the most complex dishes to special devices that will not spoil it.
If you have a timer in your rotisserie, you will be able to set a certain amount of time for the meat to be cooked. When the time expires, the device will simply turn off and you will not get overcooked pieces of food as a result.
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|NutriChef Countertop Vertical Rotating Oven||Check Current Price|
Other great vertical rotisseries
Wonderper Vertical Rotisserie Oven Electric Grill Countertop Oven Shawarma Machine Rotisserie Grill
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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls
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Nutrichef Upgraded Multi-Function Rotisserie Oven
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THRITOP Vertical Rotisserie Oven 1100W
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Bioexcel Tacos Al Pastor Doner Kebab Shawarma Gas Burner Grill
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Zz Pro Shawarma Doner Kebab Machine Gyro Grill with 2 Burner Vertical Broiler for Commercial home Kitchen
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1. NutriChef Countertop Vertical Rotating Oven
For those who like to cook whole chicken or turkey, NutriChef Countertop Vertical Rotating Oven is the ideal solution. The multifunctional oven will allow you to cook not only whole poultry but also kebab and shawarma meat, baked goods and many other things that you can imagine.
The results will be amazing – the meat is moist, but fully cooked, and you will no longer face the dryness or terrible texture of the dish.
NutriChef Countertop Vertical Rotating Oven is quite large and you can put an entire turkey inside. If you’re worried about it getting dirty, you can easily clean it up in a couple of minutes.
Surfaces can be cleaned perfectly. The undoubted advantage is also that you can adjust the temperature yourself up to 240 degrees Celsius, but the device will work in energy-saving mode. Most importantly, we recommend that you do not exceed 5 pounds of meat at a time – otherwise, the tray will be full of juices.
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2. Wonderper Vertical Rotisserie Oven Electric Grill Countertop Oven Shawarma Machine Rotisserie Grill
Wonderper Vertical Rotisserie Oven is a small but effective device for home use. You can enjoy grilled wings or shawarma right in your kitchen without having to go into authentic restaurants.
The vertical grill allows you to fry large quantities of sliced meat at a time, as well as to cook different pieces of food on several skewers at once.
It has special technology for cooking meat. It alternates between heating and cooling modes, and with this cooking method, the meat fibers simply cannot become harder.
The whole structure is the main skewer and 6 additional ones, which can be rotated together with the central one. So that you can take care of the whole system, it is possible to remove all the parts of the structure for cleaning in the dishwasher.
In case you want to cook a whole chicken, Wonderper Vertical Rotisserie Oven will not suit you – this rotisserie is suitable for small pieces.
3. Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls
Your favorite dishes can play with new colors and tastes, and help you in this Cuisinart CVR-1000. All juices are sealed inside the dish, and the fat and marinade that will be released can be absorbed inside the other part of the dish. There are reflective surfaces to keep the inside of the food always at the same temperature.
A handy control panel allows the user to fully adjust all settings. The Cuisinart CVR-1000 has a timer, with a maximum duration of 3 hours, which allows you to perfectly calculate the cooking time. You will also be able to turn the rotisserie on and off as soon as you deem it necessary.
The Cuisinart CVR-1000 has a memory function that will automatically resume the cooking process at a certain temperature and duration. The LCD display will always display the cooking details.
It is worth noting the cooking restrictions: if you load poultry weighing more than 4 pounds, you risk ruining the result. The food will simply touch the pan! So the best option would be a more compact carcass.
4. Nutrichef Upgraded Multi-Function Rotisserie Oven
Nutrichef Upgraded Multi-Function Rotisserie Oven will also look great in your kitchen. This unit has a stylish design, which is a heat-resistant door made of tempered glass and a metal frame.
You can place the device on any surface – a tabletop, shelf or kitchen table. The main thing is that it will be completely safe – the surfaces will not be damaged by heat and high temperatures.
Initially, you might think that Nutrichef Upgraded Multi-Function Rotisserie Oven is too small for you. In fact, it fits perfectly up to 4 pounds of a whole chicken and much larger pieces of meat. The meat rotates very slowly, so you get evenly roasted and juicy meat.
Once you’ve cooked the food, it will cool down quickly enough so you can clean it right away. All stands and surfaces are easy to clean, and if you use a special tray during cooking, you can collect all the juice that comes out.
However, the design of the unit is the main advantage, as it allows you to place the Nutrichef Upgraded Multi-Function Rotisserie Oven comfortably in your kitchen.
5. THRITOP Vertical Rotisserie Oven 1100W
In case 220-250 degrees Celsius is too small for you for a good rotisserie, we present THRITOP Vertical Rotisserie Oven.
This device can operate at temperatures up to 400 degrees, and the uniform heating makes food more delicious and gives even a small barbecue flavor. The maximum weight for this device is also impressive – up to 4 kg.
THRITOP Vertical Rotisserie Oven allows you to cook not only your own beef kebab and sticks but also taco and doner filling. The high-quality heating element will not spoil your food.
In order not to lose a single bit of flavor, there is a special tray at the bottom of the device to collect fat and juice from the meat. The THRITOP Vertical Rotisserie can be used and cleaned without the slightest effort, as all parts can be removed.
For personal use, you will have more than enough of this device, even in the event of a party. The only downside is that the device itself can be heated at this high temperature. Be careful in your work and you will not get burnt!
6. Bioexcel Tacos Al Pastor Doner Kebab Shawarma Gas Burner Grill
If the previous models in our article were electric, we decided that it is worth diversifying your choice a bit. We present you with a gas rotisserie, which you can use not only in the kitchen but also in the backyard or in your professional life.
Shawarma from any type of meat, Gyros, Taco and Burrito – all these dishes will be filled with new flavors and juicy meat thanks to Bioexcel Gas Burner Grill.
The entire unit is made of stainless steel, and you don’t even have to worry about the quality of the burners. The Rotisserie will serve you for a long time, and with the right gas connection, you won’t have any problems with anything.
The gas will give you a crispy crust on the meat, while keeping it juicy inside. Professional use is also available because you can accommodate 10 or more pounds of meat inside.
The cooked meat will be amazing and the dishes will play with new colors. It’s worth noting that safety precautions must be followed when installing and using gas equipment.
You can also check: 7 Best Raclette Grills Reviews
7. Zz Pro Shawarma Doner Kebab Machine Gyro Grill with 2 Burner Vertical Broiler for Commercial home Kitchen
The Zz Pro Grill with 2 Burner Vertical Broiler, like many others, is made of stainless steel. The manufacturer guarantees you a solid construction and durability, so you don’t have to change the grill after 2 years.
Two burners that are used for cooking meat, infrared, which ensures uniform heating of the product. You can also control them individually by changing the temperature with a special regulator.
Although the Zz Pro Grill with 2 Burner Vertical Broiler has no minimum operating time, you can leave it on for a long time. Both skewer poles rotate silently and gently, without damaging the products or the structure.
We certainly recommend you not to neglect the grill! It’s worth mentioning that the Zz Pro Grill with 2 Burner Vertical Broiler also supports long continuous operation, so you can cook even huge amounts of meat and poultry.
Among all the styles of rotisserie, the best option is vertical, and we decided to consider them in this article. For you, we have found the best options that you can buy online today.
If you are unbelievably fond of doners or just succulent meat, you will definitely like the idea of installing a rotisserie at home. The vertical rotisserie will always find the application – you can bake the whole carcass for a large family dinner or prepare meat for a taco party or a barbecue.
FAQ for vertical rotisserie buyers
1. How is cooking in a rotisserie different from a regular oven?
Some people really think that an oven may well replace a rotisserie, but it is not. Even if cooked at the same temperature, meat in the rotisserie will taste better than after the oven.
The secret is that because of the rotation process, the food is cooked evenly so that the meat remains juicy and crusty in an instant. It is worth noting that the rotisserie, just like the oven, can have different cooking functions and temperatures.
2. Which material is best used to purchase spit?
Spit is the base of the rotisserie, which helps you plant meat and scrolls it while cooking. The most suitable material for rotisserie as a spit is steel. It does not leave any harmful elements on the meat, as well as rust and other damage.
Steel spit will serve you for a long time, and you do not need to buy new parts after some time after using the device.
3. The rotisserie can only be used for meat?
Of course, the area of use of the rotisserie is not limited to meat and poultry alone. Although it is meat products that are most commonly cooked on the rotisserie, you can go beyond that.
You can also cook vegetables and sausages for hot dogs. However, the most popular use is cooking kebabs, meat for a doner, or baking lamb or whole pig.
4. Why are vertical rotisserie better than horizontal?
We used to see rotisserie in different variations. The most successful way to cook meat is to use the vertical model. Because of its position, meat that is placed on a vertical pin drains and marinates even better.
Also, all the juices that are released during cooking, are absorbed in the lower parts and do not run down on the tray in large quantities. The main thing is that you can use the rotisserie as a standalone device for cooking juicy meat or other dishes.