Meat is one of the most important sources of nutrients in human nutrition. If your eating style allows you to eat poultry, fish and meat, then your kitchen will easily find its place. A rotisserie is a special device that has a special spit inside it.
Pieces of meat or a whole carcass are put on this rod, adding spices and special sauces. The rest of the work is completely done by the device, and as a result you get an incredibly delicious product.
Rotisserie is often found in places with oriental cuisine or in cafes where doners and kebabs are prepared. Of course, you could cook meat with a stove or grill, but rotisserie has its advantages.
This method of cooking helps to keep all juices inside the product, roasts it evenly and even sets the crust. The meat is not damaged, so you can only cut it and see all its juiciness after cooking. We think you are already interested in buying rotisserie and you are ready to choose the best!
We think you still need certain criteria to choose the best device. So what should you consider when buying?
The size of the rotisserie can be quite different and it is probably one of the most important criteria for a device. You should take into account both the capacity of the rotisserie and its external dimensions.
First, you should understand where you are going to install the equipment and what space you have at your disposal. Secondly, you need to take into account the size of the products you are going to cook inside. For example, if you cook one turkey once a week, you don’t have to buy an industrial size rotisserie.
The power of the rotisserie depends in some ways on the size of the device. In any case, this parameter reflects the speed at which you can prepare the desired food. We recommend choosing average power, so you can easily adjust both the volume of ingredients and the cooking time.
Temperature control available.
It is best to choose the models that allow you to adjust the cooking temperature. You should also consider the temperature range in which you can operate.
The best choice is the model with a wide range and the possibility to change the operating mode – for example, grill or quick fry for certain meat delicacies. The electric models allow you to have full control over the preparation of your meat.
Setting the operating time.
You won’t always be able to be in the kitchen and constantly monitor the cooking process. With the use of modern technology, we are used to entrusting even the most complex dishes to special devices that will not spoil it.
If you have a timer in your rotisserie, you will be able to set a certain amount of time for the meat to be cooked. When the time expires, the device will simply turn off and you will not get overcooked pieces of food as a result.
|Our Top Pick
|NutriChef Countertop Vertical Rotating Oven
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Other great vertical rotisseries
YOOYIST Electric Vertical Broiler
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Wantjoin Gas Vertical Shawarma Machine
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Nutrichef Upgraded Multi-Function Rotisserie Oven
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BNDHKR Homemade Chicken Shawarma Machine
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Vertical Countertop Rotisserie Oven Roaster
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Flexzion Vertical Rotisserie Oven Grill
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1. NutriChef Countertop Vertical Rotating Oven
For those who like to cook whole chicken or turkey, NutriChef Countertop Vertical Rotating Oven is the ideal solution. The multifunctional oven will allow you to cook not only whole poultry but also kebab and shawarma meat, baked goods and many other things that you can imagine.
The results will be amazing – the meat is moist, but fully cooked, and you will no longer face the dryness or terrible texture of the dish.
NutriChef Countertop Vertical Rotating Oven is quite large and you can put an entire turkey inside. If you’re worried about it getting dirty, you can easily clean it up in a couple of minutes.
Surfaces can be cleaned perfectly. The undoubted advantage is also that you can adjust the temperature yourself up to 240 degrees Celsius, but the device will work in energy-saving mode. Most importantly, we recommend that you do not exceed 5 pounds of meat at a time – otherwise, the tray will be full of juices.
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2. YOOYIST Electric Vertical Broiler
A homemade vertical skewer will be a welcome guest in any kitchen. It’s designed to be a pleasure in any kitchen, with a separate tray for oil and automatic temperature control.
It’s intuitive to use: place the meat, turn it on and wait until it’s ready. Safety is ensured by the use of electricity rather than gas as the energy source.
Capacity is such that the grill will serve everyone at dinner, celebrations and picnics. Excellent reviews and reliable quality is the hallmark of the product.
3. Wantjoin Gas Vertical Shawarma Machine
Vertical meat grill will quickly find a use in any kitchen. The composition is based on stainless steel, which does not rust for a long time, resistant to temperature fluctuations, increases the service life.
Using it is intuitively easy. You just put the meat in, adjust the temperature, wait for it to cook and enjoy the flavor.
The main operating energy is gas. The rack rotates the meat in a circle to cook it evenly. This combination allows you to speed up the process.
The device is equipped with an automatic temperature controller. The grill is great for family dinners as well as for a custom event at a restaurant.
4. Nutrichef Upgraded Multi-Function Rotisserie Oven
Nutrichef Upgraded Multi-Function Rotisserie Oven will also look great in your kitchen. This unit has a stylish design, which is a heat-resistant door made of tempered glass and a metal frame.
You can place the device on any surface – a tabletop, shelf or kitchen table. The main thing is that it will be completely safe – the surfaces will not be damaged by heat and high temperatures.
Initially, you might think that Nutrichef Upgraded Multi-Function Rotisserie Oven is too small for you. In fact, it fits perfectly up to 4 pounds of a whole chicken and much larger pieces of meat. The meat rotates very slowly, so you get evenly roasted and juicy meat.
Once you’ve cooked the food, it will cool down quickly enough so you can clean it right away. All stands and surfaces are easy to clean, and if you use a special tray during cooking, you can collect all the juice that comes out.
However, the design of the unit is the main advantage, as it allows you to place the Nutrichef Upgraded Multi-Function Rotisserie Oven comfortably in your kitchen.
5. BNDHKR Homemade Chicken Shawarma Machine
A hand-held vertical grill that will be an essential part of any celebration. It is compact and easy to use.
The grill rotates the meat evenly in a circle, allowing it to cook quickly. The flavor will not keep you waiting. The ceramic burner is economical and efficient at the same time.
The set includes a removable stainless steel meat nozzle. It is easy to remove, use and clean. At the bottom of the design there is also a stainless steel compartment to collect the oil.
6. Vertical Countertop Rotisserie Oven Roaster
The homemade vertical meat grill shatters stereotypes. There is an opinion that meat cooked in this way is not good for health.
The grill gets rid of the fat by gravity, and it flows into the bottom tray. It grills the meat not only on the outside but also on the inside. This is possible thanks to the “spinning” technique.
The extra heating lamp also goldenizes the skin, and the meat is aromatic and crispy. This compact grill is well equipped. It has a timer that can be extended up to two hours.
Temperature mode up to 185 degrees. With such a tool, you can implement any culinary fantasy.
The design of the grill meets the requirements of convenience. The door opens wide, and its transparent surface allows you to watch the cooking. The construction itself is sturdy. Eight accessories, racks and trays are included. Cook the meat to your taste: chicken, pork, lamb.
7. Flexzion Vertical Rotisserie Oven Grill
The vertical grill is a versatile kitchen helper. Meat preparation will no longer be a problem. Minimalist design will fit in any kitchen. Control panel does not cause any questions. You just need to set the temperature.
All necessary accessories are included: pan, tray, grid and fork. The grill is versatile and suitable for cooking gyros, kebabs, tacos and other dishes. The combination of optimum power and rotation technique allows you to cook meat quickly.
The capacity of 21 liters will pleasantly surprise meat lovers. The system is certified and meets safety requirements. It is equipped with a timer, a ready signal and switches off automatically when the door is open.
Grease will not spoil the image of the kitchen. It is securely sealed with the door and drains into the stainless steel tray.
All components are easy to clean after use. The grill is strong in cooking kebabs and gyros. It will be a great buy and a gift.
8. Anqidi 3KW Vertical Gas Broiler
This stainless steel vertical grill will be a reliable kitchen appliance. It is resistant to time, temperature changes and corrosion.
The design is customized for function. The motor is located in the lower compartment, which protects it from overheating. It must not be opened or washed. Meat is evenly cooked due to the circular rotation.
The device can work long and silently. Both sides are equipped with mini ovens and temperature regulators. The power of the grill is matched to its functionality. To make it last longer, you should unplug it from the power device after use.
The sequence of operations is clear. First fix the meat, then turn on the gas burner. Adjust the indicators, set the power and time.
Wait until it is ready, turn off the device and enjoy the flavor. The grill is suitable both for quiet family evenings and for a picnic with a large company.
You can also check: 7 Best Raclette Grills Reviews
9. Miumaeov 3000W Vertical Countertop Shawarma Machine
This homemade grill is suitable for cooking kebabs and gyros. It is ideal for family dinners, picnics, camping trips, restaurant holidays. Thanks to the optimum power, the meat is heated evenly on all sides, inside and out.
The grill is made of stainless steel, which gives it durability and strength. When using it, it is important to observe safety precautions.
Do not open or wash the grill. It should be turned off after use. Independently adjust the power and cooking time.
It is dangerous to leave the device alone with children. Its compact form implies storage in inaccessible places.
Among all the styles of rotisserie, the best option is vertical, and we decided to consider them in this article. For you, we have found the best options that you can buy online today.
If you are unbelievably fond of doners or just succulent meat, you will definitely like the idea of installing a rotisserie at home. The vertical rotisserie will always find the application – you can bake the whole carcass for a large family dinner or prepare meat for a taco party or a barbecue.
FAQ for vertical rotisserie buyers
1. How is cooking in a rotisserie different from a regular oven?
Some people really think that an oven may well replace a rotisserie, but it is not. Even if cooked at the same temperature, meat in the rotisserie will taste better than after the oven.
The secret is that because of the rotation process, the food is cooked evenly so that the meat remains juicy and crusty in an instant. It is worth noting that the rotisserie, just like the oven, can have different cooking functions and temperatures.
2. Which material is best used to purchase spit?
Spit is the base of the rotisserie, which helps you plant meat and scrolls it while cooking. The most suitable material for rotisserie as a spit is steel. It does not leave any harmful elements on the meat, as well as rust and other damage.
Steel spit will serve you for a long time, and you do not need to buy new parts after some time after using the device.
3. The rotisserie can only be used for meat?
Of course, the area of use of the rotisserie is not limited to meat and poultry alone. Although it is meat products that are most commonly cooked on the rotisserie, you can go beyond that.
You can also cook vegetables and sausages for hot dogs. However, the most popular use is cooking kebabs, meat for a doner, or baking lamb or whole pig.
4. Why are vertical rotisserie better than horizontal?
We used to see rotisserie in different variations. The most successful way to cook meat is to use the vertical model. Because of its position, meat that is placed on a vertical pin drains and marinates even better.
Also, all the juices that are released during cooking, are absorbed in the lower parts and do not run down on the tray in large quantities. The main thing is that you can use the rotisserie as a standalone device for cooking juicy meat or other dishes.