How nice to get up in the morning, pour yourself a cup of hot tea, and drink them a delicious crispy toast with delicate butter. But here’s the trouble – again, they forgot to put it out of the fridge in advance to make it a little bit thawed.
Now we have to wait for some time for it to soften, the tea will cool down at this time, the mood is spoiled for the whole day. To avoid this unpleasant situation, we recommend buying a special knife for butter. Many consumers have already seen that this is a unique device in the kitchen.
In general, there are several types of such knives. Some of them can be universal, some of them are ready to boast only one, but very relevant option. Let’s look at the most popular options.
Heated
It is this model that will avoid the situation when it is impossible to cut off a piece of frozen butter. The blade of this knife is heated by pressing a special button.
In half a minute the blade will become warm and will easily ensure smooth and easy smearing. Usually, these blades run on batteries and a special indicator “indicates” that the blade is ready for operation.
Figurative
This device allows you to create fancy shapes from butter. It has a hook-shaped blade with a handle. The advantage of this option is its convenient and safe handle.
By the way, you can use such a knife not only for butter but also for cheese or any other food substance that you want to add to your snack in a beautiful way.
When choosing such a knife in the store, you should pay special attention to the width of its blade. It depends on how much oil can grab the device and how exactly it will spread on the surface.
There are also special knives with a thin blade, thanks to which you can cut a thin and long piece of oil, turning it into a decorative figure.
Classic
When choosing a regular oil knife, the manufacturer’s information should be used. With ordinary knives “for everything,” it is very difficult to cut off a frozen piece. A knife specially made for this purpose will make the task much easier. Its blade is wide and rounded or curved.
Slice cutter
This device is a rectangular container where you need to put a pack of oil. As soon as the hostess presses a button, the device produces a thin, even square of oil that falls directly onto the sandwich. This option is not suitable for smearing. By the way, you can load it with not only but also cheese.
Mill
It’s a container with a grater lid. The upper part of the unit must be rotated so that the frozen piece is ground and neat oil chips fall onto the sandwich. As it is, it is easy to smear on toast. The device can also serve as an oilcan and protects the product in the fridge from foreign smells.
This butter knife has the best price and quality:
Other excellent butter knives:
ZYLISS Sandwich Knife and Condiment Spreader
This butter knife is made of first-class plastic and stainless steel. Ideal for sandwiches with butter, processed cheese, and similar products.
The blade is sharpened and shaped for the largest efficiency. This knife is the perfect complement to your kitchen accessory collection and will not take up much storage space.
It can be washed in the dishwasher. It is the absolute leader among all kinds of kitchen accessories. The knife is made of first-class 18/10 stainless steel with the largest attention to every detail.
It has an exclusive design. It can be washed in the dishwasher. But, to maintain a perfect appearance, it is recommended that you do not wash in the dishwasher. It also has a practical lug for hanging from a hanger.
The distinctive feature of this knife is its good factory sharpening, which will last for a long time. The handle deserves special attention. It is made of good, odorless plastic with soft-touch coating.
Thanks to this, the handle does not slide in your hand and is pleasant to the touch. Configuration of the handle with a sufficiently large-stop reduces the risk of cuts during operation. Thanks to the special blade, this knife is perfect for butter cutting.
The greatest blade profile is the result of a multistage grinding process. A smooth cutting edge from tip to neck ensures the largest sharpness over a long period of time.
A special technology is used for final quality control. The evenness and precision of the cutting edge is checked along the entire length of the blade using a laser. This helps to get perfect knives of excellent quality.
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Guzzini Feeling Butter Knife
At first glance, this butter knife seems simple and unpretentious. But, behind its laconic design and dim colors lies an outstanding quality.
This is a universal knife made of stainless steel. The edge of the blade is perfectly sharpened using three-stage Japanese turbo-sharpening technology.
The handle on this knife is made of ebony. Ebony wood is one of the hardest, strongest and heaviest woods in nature.
It has an excellent texture and is exceptionally resistant to damage by insects and fungi and is ground to a mirror shine.
The handle is made in the form of two pads, which are attached by a special method. This allows the wood to fit as closely as possible to the shank, absolutely without gaps.
The knife is perfectly balanced, thanks to the second bolster on the knife heel. It has an innovative handle design with a light bend to hold the knife more comfortably when cutting.
The handle lies very nicely in the hand and does not slide at all, even in the wet palm. The handle design provides good protection for the hand during cutting.
No products stick to this knife and it is easy to care for. All you need to do is wash it immediately after using a normal product. Remember to wipe the blade from the unfinished side. This way you can keep the factory sharpened for as long as possible.
PB-JIFE! The Ultimate PB knife
This butter knife is in great demand among professional cooks. It is made of forged molybdenum vanadium steel, which has excellent durability.
It is highly resistant to corrosion and retains the cutting power of the knife for a long time. The handle of the knife is perfectly made, easy to use and has an elegant shape.
The smooth lines and sharp contrasts have inspired the design of this knife.
This small knife with wave-sharpening is ideal for butter. The knife is also suitable for sandwiches, it is convenient for slicing soft cheese and buttering bread. The knife arm is made of acetal resin (polyoxymethylene), a beautiful and hard material.
It is resistant to aggressive cleaning agents and does not deform at high or low temperatures. The handle is fastened with stainless steel rivets, preventing gaps and crevices. It guarantees reliability and hygiene.
The knife is made in universal black and grey shades and comes in a box with a transparent lid. Its universal shape allows it to be used for any purpose, and its incredible sharpness – for the most accurate cutting of soft products.
Excellence in quality is judged by the surface treatment, especially between the handle and the neck. Small joints and roughness make the knife unsightly and unhygienic.
This is why the surface of the knife is thoroughly treated. Seamless transitions prevent the settling of bacteria while ensuring ergonomics of the handle.
WMF Nutella Butter Knife
This butter knife has a long, narrow, wavy blade to cut off a piece of butter and smear it on bread without any problems.
The butter knife has a double “fork” tip, which is easy to pick up and spread thin slices of butter on a plate. The handle at this knife is made of black shockproof polymer.
It is highly resistant and virtually insensitive to oil and grease. It is made in the form of two pads, which are attached by a special method.
They allow the plastic to fit as closely as possible to the shank, absolutely not forming gaps. The blade of this knife has a small bend, and a wedge-shaped bolster allows for sharpening along the entire length of the blade.
The center of gravity is slightly shifted to the handle, for a more comfortable hold of the blade when cutting. This knife combines innovative design with classic high quality.
Cooking can be a feast, or a real punishment, especially if the right equipment is not available. Any cook, even a beginner, knows that a sharp and handy knife is the key to making a dish work.
This knife is light, so your hand won’t get tired even if you work hard. A good factory sharpening ensures that the blade is sharp enough for a long time. The design of the handle is comfortable enough for a medium-size hand.
AmazonBasics Stainless Steel Dinner Butter Knife
This knife is particularly suitable for butter. The sharpened blade made of high quality hardened steel has micro-toothing. It comes with a removable black silicone cap for the handle.
Using the removable caps in different colors, you can create your own original style. You can wash it in the dishwasher. For easy attachment, you can buy a wall mount that matches your style.
Those who spend a few hours a day in the kitchen know that the equipment and tools need to be not only functional but also attractive on the outside.
The sharp tip of the knife makes it easy to start cutting even very soft fruits and vegetables. It is with this knife that you get the thinnest possible slides, which are transparent.
The handle of the knife also deserves special attention. As it is rubberized, it lies as tightly in your hand as possible and does not slide at all not only in wet but also in greasy hands.
This is especially important for fast cooking when everything is done at the same time. Besides, a plastic storage case is supplied with the knife.
WÜSTHOF Gourmet 5 Inch Spreader Knife
This is a handy, versatile medium size knife with a toothed cutting edge. It is used for cutting soft products.
The handle is made of impact-resistant polymer with high strength and virtually immune to oil and grease. It is made in the form of two pads, which are attached by a special method.
It allows the plastic to fit as closely as possible to the shank, absolutely not forming gaps.
Sharp cutting edge and perfectly smooth surface ensure surgical precision cutting. In almost any product, the knife enters like in oil, even on a heterogeneous surface.
It slides and cuts even slices perfectly, even because cutting with this knife is effortless. It does not “lead” and you get even slices or slides on all sides.
The handle of this knife model is made of silicone, a material with high hygienic properties, which is also pleasant to the touch and does not slide.
The special curved shape of the handle allows it to be gripped tightly in the palm of your hand and to apply the right amount of force when cutting. And, of course, it is impossible not to note the external appeal of the knife.
This knife is not subject to oxidation and rust. It does not change the flavor of products and, thanks to the slippery smooth surface, no products stick to it.
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THAT! Spread That Serrated Warming Butter Knife
It is a handy universal knife of medium size with a toothed cutting edge. It can be used to cut butter or cheese into tidy and appetizing slices. Indispensable for cold snacks.
All ingredients of the knife have been carefully processed. The seams at the joints are ground and invisible, which is particularly important from a hygiene point of view.
The handle and neck are designed so that no slipping is possible. The ergonomic design and optimal handle weight ensure safety and comfort in use.
The special steel formula consists of a precise ratio of carbon to chrome. This provides an ideal balance of hardness and corrosion resistance. This material composition, combined with production, produces a strong knife with corrosion resistance.
The cutting edge of this knife is stable and will keep its sharpness well. This level of hardness also has the advantage that the knife is easy to maintain with a mousse, sharpener, or sharpening stone.
Forging is at the heart of the knife making process. It is at this stage that the knife takes its shape. It is exposed to temperature and impact under special conditions. The intelligent control of all parameters is very important for precision forging.
The coordination of thermal and impact influences is constantly being improved. In the preliminary stage, only the part of the workpiece that will become the neck during forging is heated. The quality of the steel in the area of the blade, which is not heated, does not change.
This is a prerequisite for the particular hardness, sharpness, and flexibility of the blade. To ensure the seamless geometry of each blade shape, each piece is forged from a single piece of steel. This is the main need for precise grinding and excellent cutting properties.
FAQ for butter knives buyers:
A lot of knives look very similar, why are some more expensive than others?
Many knives have a similar look, but it is the construction of the knife that determines the quality and price. The type of steel, the forging process, the weight, and the balance are what makes a knife more or less expensive.
How to choose a butter knife?
Choose your knife based on the purpose of use, steel used and hardness, blade geometry, the thickness of the blade, maintenance.
Should my butter knife be forged?
There is a wide misconception that forged knives are far better than knives made directly from steel plates. This is not true. Many factors play a role in the final quality of the steel and a forged knife can be as good as a steel-plated knife. The main reason to forge your knife is to make the blade and the bolster all in one.
What is the most important kitchen knife?
Chef’s knife is the absolute must. It can slice, dice, mince and even peel if used properly. This should do 90% of your kitchen work. As a second, you must have a paring knife for deseeding, coring, peeling, etc.