What is the most reliable material for tableware

It’s fashionable to lead a healthy life nowadays. Moderate exercise and balanced diets are the keys to a long life and a beautiful appearance. But just eating “good” foods is not enough.

Products must also be skillfully cooked in the “right” dishes. Good technology does not stand still but offers new types of materials. They ease the “hard” life of an urbanized person.

To understand this diversity is not easy, and even more so to assess the advantages and disadvantages. In this review, you will learn which cookware is most suitable for cooking and storage.

The most delicate

Teflon cookware

Food in non-stick cookware can be cooked without using oil, it does not burn at all and is well and evenly cooked. Teflon is inert and does not enter into any chemical compounds.

Unless it is damaged, scratched, or otherwise defective. Thus, cookware with a non-stick coating must not be cleaned with abrasive detergents or wire sponges. Only use wooden spatulas and spoons when cooking.

It is even better if these appliances are made of special plastic. The nylon sponge is ideal for washing the inside and outside of dishes. All the above is 100% correct in relation to expensive dishes bought in specialty stores.

Cheap fakes do a lot of damage. The non-stick coating is of poor quality when heated and can interact with the products. As a result, harmful substances enter the food. It can cause serious gastrointestinal disorders and allergies.

The most environmentally friendly

plates made of bamboo, sugar cane, starch, and water

We are talking about edible dishes – plates made of bamboo, sugar cane, starch, and water. Such ultra-ecological dishes are suitable for microwave, oven, and fridge.

It effectively fights the problem of environmental pollution. Under normal conditions, it takes 180 days to completely decompose. In water, it disappears without a trace in just 2 days.

There are also other healthy cookware sets that we are used to. They cannot be decomposed, but are also made of environmentally friendly materials.

The most invincible

Cast iron frying pan

Cast iron frying skillets are very good for quenching and frying. They do not stop to amaze cooks with their capabilities. If you do not clean such dishes with abrasives or metal brushes, it will serve for decades.

Cast iron is prone to rust, but this misfortune can be dealt with. A new cast-iron frying pan needs to be greased with vegetable oil and pierced in the oven or on gas.

It is advisable to repeat this procedure several times before frying food on it. It’s easy to take care of such dishes. Pour boiling water over the used frying pan and rub it with a sponge or soft sponge.

Then wipe the dishes dry and lubricate them with vegetable oil, and before the next application is well heated.

The most plastic

Silicone dishes

Plastic dishes are strong and can withstand temperatures up to 280C. You can cook in ovens and microwave ovens, freeze food. Plastic is an inert material that does not rust or crumble, does not interact with products.

The smooth surface of plastic cookware has non-stick properties. Thanks to its amazing plasticity, you can easily remove from it what you have prepared or frozen. Plastic is a popular material for different kitchen helpers. For example, pasta strainers.

The most fragile

enameled pan

In light and comfortable enameled pan, you can cook and store any dish without fear that the food will change its color and taste. And the enamel itself does not deteriorate under the influence of salts or acids contained in the food.

Such pans and pans are easy to wash and the food is almost unburned. But enameled dishes have one serious disadvantage – fragility. Sooner or later, chips and cracks appear on it.

This is especially possible if you clean such dishes with abrasive powders, hard brushes, or subject them to “thermal shock”. If the enamel cracks or splits, the dishes should be discarded.

Do not use dishes with defects in the enamel coating. Heavy metal compounds are present in the food.

The most unpredictable

Plastic dishes

Plastic dishes are only provisionally safe. Depending on the type of plastic dishes may contain many harmful substances. If you constantly use plastic dishes, they accumulate in the body.

Over time, this can cause metabolic disorders and provoke cancer. Additives that are used in the production of plastic dishes migrate into a product or liquid under different conditions.

So if you do have to use such dishes, do it strictly for their intended purpose and try to cut food contact with them.

When buying new dishes, remember to wash them thoroughly and burn them if possible before using them for the first time. If this is assumed to be the material used to make the dishes. The manufacturer usually specifies such nuances in the annotation.

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