A separate omelette pan should be in the kitchen of each ideal hostess. It has a thin bottom and walls that heat up as quickly as possible. In addition to classic frying pans, there are special frying pans for portioned omelets. Cells do not allow the mixture to flow, and each part remains intact with beautifully smooth edges.
Two kinds of special frying pans
Egg frying pans can be roughly divided into two large groups. The former are recognizable by their small size: the diameter or length rarely exceeds sixteen centimeters.
Sometimes there are very small models, no more than ten centimeters in diameter. But the forms have an enviable variety: round, square and rectangular. Such pans are often called pancakes.
Special frying pans for eggs are designed to prepare a strictly defined amount of omelets. They are also used for frying various flour and vegetable fritters. They are round, square, or triangular fryers with a specially curved bottom.
The result is dishes with 1-7 compartments with edges. In such pans, you get the perfect omelette without overcooked edges.
Overview by type and shape
To choose the right frying pan for delicious and beautiful scrambled eggs, study the classic options and novelties.
With beveled edges for fast serving
These frying pans are relatively recent. Most often they are of round or square shape. The traditionally low edges on one side are almost completely leveled out. This unusual appearance is due to the convenience of laying ready-made eggs on a plate. It is not even necessary to use a spatula but simply tilt the frying pan.
Portions of frying pans for the perfect glaze
The portioned omelette pan is usually round or square in shape. It is extremely rare to find a triangular frying pan designed for three eggs. A distinctive feature is the special concave bottom. It consists of several hollows of the same size, each of which is designed for one part. The most common are variants with four and seven recesses.
This is the ideal omelette pan, since, thanks to the shape of the sockets, the mixture is cooked evenly. And there are simply no brown burned edges.
The double-sided frying pan
Another highly specialized roaster in which the omelette does not need to be turned over. In such a frying pan it is convenient to make omelets with stuffing from vegetables, cheese, greens.
Some manufacturers supplement the omelette with removable discs and molds for cooking pork eggs. Thanks to the possibility to reduce the amount of fat, it is suitable for diet food.
Classic forms for every day
The classic egg frying pan has a round shape, low, diverging sideways and thin bottom. That’s what they call pancakes. Their main convenience in multitasking. Using special culinary molds, you can cook and portioned eggs.
Which metal is better and more practical
It is important to consider not only the shape but also the material of the frying pan. Each metal has both pluses and minuses.
Aluminum frying pans – the tricks of frying without burning down
Aluminum tableware heats up very quickly thanks to the high thermal conductivity of this metal. The aluminum omelette pan attracts lightweight and is easy to use. There is almost no risk of deformation due to its small bottom diameter.
As the main disadvantage, it is necessary to divide porosity of a material that at inept handling leads to sticking and sticking of products. But, this can be easily avoided if you do not salt the omelette itself and used it for cooking fat. It is also possible to add some vinegar to the oil. In this clever way, a kind of sealing of aluminum pores is achieved.
Stainless steel frying pans
Stainless steel cookware is popular mainly because of its attractiveness and appearance. Moreover, they are not afraid of rust. Thanks to the peculiarities of the material, the cooked products remain useful. They are not subject to oxidation even if the cooked food is stored.
Cast iron frying pans for glazes and omelettes
The main advantage of cast iron skillets was, and still is, its low thermal conductivity. It contributes to the uniform distribution of heat over the surface with the preservation of high temperatures. Thus, the temperature of heated cast-iron dishes is much higher than, for example, that of aluminum dishes. But heating time also increases.
It is the duration of heating and heavyweight that are the main drawbacks of egg pans made of cast iron. But experienced hostesses are not in a hurry to give them up. The secret is that you need the smallest of fat for frying, and omelets in such dishes turn out to be much tastier.
Non-stick cookware
A variety of non-stick coatings are used in the production of egg pans. Almost any spraying is suitable here, as the omelette is cooked quickly and at not very high temperatures.
An undoubted advantage of non-stick cookware is the largest ease of use and care. Mixtures do not stick to such surfaces, it is possible to reduce the amount of fat for cooking. The main thing is not to forget that the use of metal appliances during cooking is extremely undesirable, as they can damage the spraying.
Tips for choosing the best frying pan for your omelette
Scrambled eggs pans impress with their variety of shapes. To choose the right one, pay attention to the following:
- The bottom must not be larger than the size of the burner, otherwise, the scrambled eggs will fry unevenly.
- The handle should be of Bakelite, wood, or silicone.
- Products made of too thin metal deteriorate more quickly, the ideal thickness is 2 millimeters.
- If you have no experience of roasting in aluminum or stainless steel frying pan, preference should be given to non-stick products.
- You can also fry pancakes in batch frying pans.
When choosing between a classic frying pan or a concave bottom, pay first attention to the taste preferences of your family.
If you opt for a classic frying pan or with beveled edges, you can also buy special omelette molds.
It is very important to remember that the main advantage of breakfast should be not only usefulness but also the speed of preparation. Thus, a special frying pan for making a beautiful omelette is a necessity.
This omelette pan has the best feedback from the buyers:
Other great omelette pans:
Ozeri ZP17-20 8″
Thanks to the non-stick coating, this frying pan allows you to cook omelets with almost no oil. Its body is made of strong aluminum with a thick bottom.
The heat is thus distributed evenly and all food is cooked much faster and better.
The heavy-duty non-stick coating is particularly wear-resistant and has excellent non-stick properties.
It is designed for intensive use over a long period of time. The thickness of the coating allows cooking with the smallest amount of oil.
It preserves the taste and health properties of the products. Every hostess should have a pan designed specifically for omelette cooking.
To make pancakes lush and tasty, and the cooking process does not take much time and effort to choose a frying pan made of cast thick-walled aluminum.
The non-stick-coated pan has a thick bottom, low edges, and a comfortable handle. This frying pan will be an indispensable tool and a reliable helper in your kitchen.
The ergonomic handle is made of non-stick Bakelite, so you won’t need any tackles to move the pot from the stove to the table.
The inner protective layer prevents food slices from sticking and makes it easier to wash the pan later. The utensils can be used on all cooktops.
This frying pan can be used not only for preparing omelettes but also for other portioned dishes. The special coating prevents food from sticking and sticking to the frying pan.
This frying pan is also suitable for cooking food on high heat. This model has a clear glass lid with a nonhealing handle.
The anodized aluminum outer surface is tidy and easy to clean from household dirt. This allows you to keep your dishes clean at all times.
For the largest durability, the handles are attached to the base with steel rivets. The use of double-sided anodizing technology eliminates any contact between food and the base.
The large volume of the frying pan allows you to prepare large portions of food.
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Norpro Nonstick Omelet Pan
This frying pan has an excellent non-stick coating on the inside and outside surfaces. It is compatible with the induction cooktop.
Thanks to the 5-layer coating with non-stick properties, it provides extra scratch resistance.
Thanks to the volcanic coating, you can prepare very tasty meals with very little oil.
This model is made of high-strength material with special technology using diamond crystals.
The plus of the new technology is the absence of perfluorooctanoic acid in the coating. This makes this product absolutely safe for human health.
The frying pan has high durability of the coating. Such qualities as reliability, resistance, and durability are achieved by using diamond crystals.
Their natural properties allow for instant heat distribution. The process of cooking delicious and healthy food becomes easier and more enjoyable.
The frying pan is equipped with a removable heat-resistant handle, thanks to which it can be used in an oven at temperatures up to 210°C.
In this way, the frying pan is not only suitable for frying, but also for braising and roasting.
Thanks to the stamped aluminum base, the heat from the burner is evenly distributed over the entire internal volume. This also reduces the weight of the frying pan itself.
The two-layer non-stick coating with its patented formula has been designed for intensive use of cookware.
This omelette pan is equipped with a glass lid. This allows you to visually control the degree of cooking and keep the right temperature inside.
The outside of the casing is coated with a silicone and polyester compound. It has high-temperature resistance and is easy to clean from impurities.
MICHELANGELO 8 Inch Frying Pan
This frying pan will be a real gift for any hostess and will delight both amateurs and professionals with unsurpassed quality.
The product is made of cast aluminum and covered with a strong non-stick composition with the addition of titanium.
Thanks to this, it will last for many years. A special thickened bottom distributes heat evenly.
The non-stick coating makes it possible to prepare omelets almost without using oil.
The distinctive feature of the frying pan is an ergonomic removable handle made of heat-resistant plastic. It saves space during the storage of dishes and allows them to use it in the gas ranges.
This model has a handy removable Bakelite handle. It does not heat up during use.
The non-stick coating protects the worktop from food sticking during cooking. Thus, it allows you to cook with minimal or no fat. Only environmentally friendly materials are used when creating the non-stick coating.
The worktop is resistant to the formation of fatty deposits and soot. The frying pan is easy to clean in warm water and mild detergents are used if necessary.
This frying pan is made of cast aluminum, which is highly durable and has excellent thermal conductivity. It heats evenly and smoothly.
This has a positive effect not only on the quality and speed of cooking but also on the durability of the product itself. The frying pan can be used on all types of cookers except induction cookers.
It can be washed either manually or in a dishwasher. The use of alkaline and abrasive detergents is not recommended.
The pan is suitable for all gas and electric cookers and can also be used as a baking mold in the oven. The cast iron base distributes heat over the entire volume, which facilitates faster and more uniform cooking.
Its increased scratch resistance allows it to be used as a metal kitchen accessory during cooking.
Nordic Ware 10692AMZ
This extra-strong coated frying pan is well suited for making omelets. This model is made of aluminum and stainless steel.
It can be placed on different types of burners, including induction burners. It is complemented by a handy thermo-insulated handle with a hinge for hanging.
A special layer applied to the inner surfaces prevents food from sticking.
This makes it possible to reduce oil consumption or to cook without it at all, and also makes maintenance of dishes especially easy.
Aluminum is widely used in the manufacture of pots and pans, as the metal is light and has a high thermal conductivity.
For example, compared to cast iron, its thermal conductivity is 10 times higher, and with stainless steel, it is 4 times higher. Thus, the cooking process will take less time and reduce gas or electricity costs.
The inside of the frying pan is coated with a non-stick coating, which is notable for its safety and good resistance to high temperatures.
The coating prevents aluminum from reacting with alkalis, acids, water, or household detergents.
Thanks to its excellent non-stick properties, food does not stick or stick during cooking and little fat is needed for frying. This frying pan is suitable for people who lead healthy lives.
Thanks to its smooth surface, the frying pan is easy to care for. The model has a fixed handle made of Bakelite. The frying pan is suitable for glass-ceramic, electric, gas, and induction cookers.
It has a five-layer non-stick coating based on minerals, which is very durable. This makes it possible to use various metal accessories without sharp edges.
Ferromagnetic inserts at the bottom allow the use of the frying pan on induction burners.
The cast aluminum base ensures even heat distribution during heating. It also reduces the weight of the cookware compared to cast iron or steel.
The high board allows you to cook a large volume of food as well as use the frying pan as a small saucepan for stewing food.
The external coating is resistant to temperature fluctuations and opens fire, ensuring a long service life.
Tramontina Professional Fry Pan
The practicality of the given model distinguishes the presented frying pan from analogs.
High-quality materials, special strength, and corrosion resistance are the three main components. They guarantee uniform heating and cut deformation.
It is usually caused by temperature differences. Chemical inertness handles safety.
When heated, the ceramic coating does not release compounds that can be harmful to humans and the environment. Also, you can try another ceramic cookware.
The product is made of pressed aluminum. The non-stick coating inside does not contain PFOA.
The non-stick coating here is made of ceramics, so it is absolutely safe for health. Even if there are scratches on the surface, microcracks, the dishes will not emit harmful chemicals when heated.
This frying pan with this coating will serve you for many years.
Here you can use metal blades, forks, knives. But on a regular basis, it is better to use special blades. They will extend the service life of the surface.
Ceramic-coated models are the best non-stick pans. It heats up instantly, evenly, despite the fact that the bottom is thick enough.
The handle is detachable, which is also a big plus. The dishes can easily be stored in an oven. The manufacturer does not prohibit washing the pan in the conditions of the dishwasher.
The coating has a special base and thus the frying pan can be used to prepare food even with the smallest of oil. The risk of sticking is kept to the smallest.
Heating is distributed evenly. This is due to the special design of the frying pan. It can be used on any cooker hob.
Cuisinart FP2-24BK
This frying pan will be a great help in the kitchen. The product is made of quality material with a coating, which includes a marble crumb.
Thanks to the expressive marble pattern, the product looks stylish and modern. The ergonomically shaped handle provides a comfortable grip.
The glass cover has a metal bezel that protects the glass from damage. The lid has a holder and a hole for releasing excess steam.
The innovative coating prevents food from sticking or sticking to the product surface. The dishes are heated evenly over the entire surface.
It has an optimal depth for cooking all kinds of dishes. To preserve the product’s performance, we recommend the use of wooden and silicone accessories when stirring.
In the production of forged aluminum pans, the metal heated to high temperatures is pressed under high pressure. As a result, the structure of the aluminum changes, it becomes denser and stronger.
Pans made of this material are easy to use. It is lightweight, virtually non-deformable, and does not lose shape throughout its entire life.
Forged aluminum dishes are like cast iron. When frying food in it does not stick to the bottom, retains all its useful properties, and has excellent taste.
The increased depth of the frying pan makes it easy to prepare even large portions for the whole family.
The dishes are easy to take care of thanks to the external coating. It is perfectly washed and remains smooth for a long time, maintaining its attractive appearance.
The dishes are ideal for all types of gas and electric cookers except induction cookers.
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OXO Good Grips Non-Stick Open Frypan
This frying pan has an optimal diameter. It is ideal both for roasting an omelette for one person and for making a full dinner for the whole family.
The body of the frying pan is made of aluminum, resistant to mechanical damage. High-quality non-stick coating prevents food from sticking.
The handy ergonomically shaped handle does not overheat during cooking. This omelette pan takes its rightful place among other cookware.
With the improved top layer, the non-stick coating of this frying pan is highly scratch-resistant. The newest design shows the possibility of using metal accessories.
The smallest nuances of different cooking methods are taken into account when making cookware. This frying pan is not only functional and indispensable. It can be used for cooking on almost all sources of heat.
Beautiful design and ergonomics in use will change everyday duty into a real pleasure. It will move to the creation of real culinary masterpieces.
The surface of this frying pan has an advanced layer that allows the use of metal accessories. A before unknown layer has been added to prevent scratches and abrasives from destroying the surface.
There is also a layer for a very strong non-stick coating compound.
The special structure of the bottom part gives the pans an even distribution of heat and allows the use of dishes on plates of different types.
For example, gas cooker, electric cooker, ceramic (vitrified clay) cooker, halogen cooker. The frying pan can be easily washed in a dishwasher.
FAQ for omelette pan buyers:
What is the difference between a regular frying pan and an omelette pan?
Both frying pans are perfect for making a delicious omelette pan. But, the special omelette pan usually has slightly sloping walls. It was easier to turn the omelette upside down. Also, some models have two roasting surfaces.
Do you need to add milk to the omelette?
When mixing eggs, milk or water can be added to the mixture. The fat content of the future omelet depends on it. The delicious spices, which can also be added to the omelette mix, will also be a great addition.
Do I need to turn the omelette?
When the top surface of the egg mixture becomes thick, it is recommended to turn the omelette. If you have a frying pan with two roasting surfaces, it is not necessary to turn the omelette.
What size frying pan is suitable for making an omelette?
The 10-inch pan is an ideal size for making omelets.