7 Best Propane Deep Fryers Reviews

The fryer is a kind of household appliance. It is necessary for cooking various products immersed in large amounts of oils for deep frying. Electric variants became the main popularity. But, today there is another type – gas fryer.

Many popular manufacturers began to produce models of such equipment because they have a good demand in the modern market.

These reviews include the best items among the other deep fryers:

Small Deep Fryers

7 Best Small Deep Fryers Reviews

The fryer is a special professional equipment for frying various products in large quantities of fat of plant or animal origin.

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Turkey Deep Fryer

7 Best Turkey Deep Fryer Reviews

This type of fryer is mainly used for outdoor cooking. There are also several types of these fryers, including barbecue and turkey fryers. If you like to cook, this type of fryer can be ideal for your needs.

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Electric Deep Fryers

7 Best Electric Deep Fryers Reviews

The electric fryer is one of the most widely used today. There are many different types of electric fryers, each of which has its own set of properties and characteristics.

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Home Deep Fryer

7 Best Home Deep Fryer Reviews

Classic models have a container in which vegetable oil is heated to a high temperature. This is the fat in which products are prepared. When, for example, potatoes get into the boiling oil, a roasted crispy crust is instantly formed on the surface.

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The fact is that if the fryer is a gas fryer, then working on this type of energy carrier is a cheaper option nowadays. Besides, many people install this type of technology because of problems with the power grid.

This overview presents the best propane deep fryers. All models have been chosen with consideration of features and necessary characteristics.

Our Top Pick
Char-Broil Big Propane Turkey FryerChar-Broil Propane Turkey Fryer
  • Compactness
  • Technology
  • Decent capacity
  • Good volume
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Other great propane deep fryers:

Bayou Classic 2212 Fish Cooker Set

Bayou Classic 2212 Fish Cooker Set

Tripod cooker features round 12-3/4-inch cooking surface, stands 19-1/2 inches tall. Includes UL-listed regulator and valve assembly.

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Masterbuilt MB23012418

Masterbuilt MB23012418

Accomodates 10 liters of oil or water.
Chrome-wire basket with patented drain clips. Oil drain valve for easy cleanup.

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Bayou Classic 700-725 Fryer

Bayou Classic 700-725 Fryer

All stainless steel construction.
1 Large stainless basket. Temperature gauge. No scorch design.

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King Kooker 1618 16-Inch Propane Outdoor Cooker

King Kooker 1618 16-Inch Propane Outdoor Cooker

Crafted from the highest quality material.
Perfect for outdoor and even indoor use. 

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R & V Works Cajun Fryer

R & V Works Cajun Fryer

This portable four gallon Cajun Fryer has two baskets to keep up with the demand of hungry party-goers at barbeques and other outdoor events.

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Presto 05411

SanSwee Flatpack Portable Fire Pit

Basic black bucket-style countertop electric deep fryer.
Heavy-duty cast aluminum with nonstick finish; skid-resistant rubber feet.

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Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer

Char-Broil Big Easy Oil-less Liquid Propane Turkey FryerThis fryer is designed for immersed roasting of meat and fish, vegetables and seafood, potatoes and dough.

In this fryer for 10 liters, you can cook chips, fries, chicken nuggets, fish and shrimp in the batter.

Cooking fries in professional equipment is different from frying in a pan or saucepan. The oil in the fryer is heated to the frying temperature, which is optimal for a tasty and healthy dish.

The fat is not boiling, which means that it does not oxidize and no combustion products are released. These are carcinogens that have a negative impact on human health.

This fryer is an indispensable assistant in the kitchen of a restaurant or fast food. Due to its compact desktop design, it can be used in mini-bakeries and on-site service.

Interaction with the fryer is very simple. The assembly and disassembly of the fryer are carried out in an intuitive manner.

The heater unit is inserted into the bowl with little effort. In the assembled form, the structure looks like a single monolith and is placed on a table or other surface.

The unit itself is quite large, so you’ll need to figure out where to store the fryer. In fact, all the rules for working with the fryer are standard for this type of device.

The amount of food to be fried depends on the amount of oil placed in the bowl.

Panned meat and fish, i.e. products that are cooked in slices or slices, should be turned over. Sliced products or potatoes should be shaken periodically. The basket should not be filled in more than ⅔ of its containers.

When immersed in wet or moist products, oil starts to boil heavily. So these products should be placed in small portions and be careful.


  • Compactness
  • Technology
  • Decent capacity
  • Good volume
  • Presence of odor filters
  • Low price

This is a small gas fryer made of stainless steel, which has enough capacity – 8 liters. There are removable baskets, as well as a filter against unpleasant odors.

The largest heating temperature is 190 degrees, and the power consumption is about 3, 25 kW. This is quite enough for a small café, where there are regular orders. Besides, this fryer is easy to clean and its price will pleasantly surprise the buyer.

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Bayou Classic 2212 Fish Cooker Set

Bayou Classic 2212 Fish Cooker SetThis 8-liter fryer is designed for deep-frying meat, poultry, fish, vegetables and seafood.

Unlike cooking in a frying pan, pot or saucepan, the oil in the fryer is heated to frying temperature but not boiling.

This is a crucial point, as boiling oil is related to its oxidation and the release of carcinogenic substances.

They are known to have a negative impact on human health and increase the fat content of the prepared dish.

The fryer is suitable for frying in large quantities of vegetable fat dough of different types. Puff pastry, yeast, sponge, fresh.

This equipment will help to diversify the menu with doughnuts, curds and cheese balls.

In order for the device to start heating, you need to set the temperature with the thermoregulator. Then turn on the timer. Turning the timer clockwise starts the heating and sets the cooking time.

Turning the timer counterclockwise starts the fryer without setting the operating timer. So there should be no problem with the control. Everything is simple and clear without having to read the instructions.

The measures for preparing the fryer for operation are standard. You need to wash and thoroughly dry all parts of the fryer that come into contact with food during operation.

It is then recommended that you pour water into the bowl so that it completely covers the heater. Then turn the thermostat to 130 °C and bring the water to a boiling point.

When heating the water, a small amount of oil may appear on the surface. At the end of the operation preparation process, the fryer must be switched off, allowed to cool down, washed and dried again.


  • High quality
  • The good reputation of the manufacturing company
  • Embedded computers
  • Practically autonomous operation
  • Large capacity
  • High power
  • Saving of energy
  • Cheap oil consumption

This electric fryer is not just easy to use but is equipped with special computers built into each of the baths. The computers can set about 12 different programs, control the melting process, regulate the time and control the oil volume.

This saves energy and reduces oil consumption by up to 40%. For trouble-free operation, 380 V and fairly large parameters are required. So this device is perfect for use in an institution. The body and tanks are made of high-quality stainless steel.

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Masterbuilt MB23012418

Masterbuilt MB23012418This fryer is the equipment for institutions that appreciate high performance in a compact size. Ideal for small kitchens, including mobile food outlets and street trading.

This fryer has two 10 liter baths but with such a serious volume it does not take much space and looks very neat.

The professional fryer is designed for immersion roasting of various products. For example, potatoes, meat, fish, vegetables, seafood, dough.

Traditionally in the fryer fries and potatoes are cooked in large slices, nuggets, chicken, and shrimp in batter and donuts.

A large basket is placed in an oil bath, leaving enough space around the perimeter. So that all the food will be fried evenly.

Two small baskets can be placed in the oil bowl either simultaneously or one at a time if small quantities of food are to be fried.

Simple design, easy assembly and operation, stainless steel and quality durable plastic. All this is typical for this fryer.

The control elements of the fryer – temperature regulator, timer and two indicators – are on the top panel of the heater unit. The temperature regulator and the timer are free to go. The temperature can be set from 130 to 190°C.

The timer can be set for 5 to 30 minutes or by turning it counterclockwise for an indefinite period of time. When the unit is connected to electricity, the orange mains indicator on the left side immediately lights up.

The green heating indicator on the right side lights up while the appliance is being heated. When the oil in the bowl reaches the preset temperature, the indicator goes out.


  • Reliability and safety
  • Convenient features
  • Saving oil
  • Large-volume
  • High power

It’s not a small fryer made in Italy, designed for the general public. There are extra conveniences. For example, thermostat, thermostat-freezer, adjustable feet, and the case is made of stainless steel.

This unit is able to save up to 60% of oil thanks to the presence of rotating tones, which speed up the healing process. The largest attainable temperature is 190 degrees and the power is 12 kW.

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Bayou Classic 700-725 Fryer

Bayou Classic 700-725 FryerThis fryer is designed to roast food in large quantities of oil. The fry dishes are always in demand in restaurants and fast food. Roasting in oil guarantees an appetizing appearance and high nutritional value.

To make fries or chicken nuggets not only tasty but also safe for human health, you must follow the rules of oil heating. It is difficult to make them by hand.

The professional fryer creates and maintains optimal conditions for high-quality frying. The oil does not boil, fat does not oxidize, and no combustion products are released.

The product is protected from carcinogens and retains its useful properties.

This fryer, thanks to its table-top design and compact design, is suitable for both stationary and mobile food points. It is irreplaceable on food courts and street outlets.

The fryer is equipped with three baskets – one with a large volume of 1 liter and two small ones with 0.5 liters each. Lattice baskets are made of stainless steel.

Grids through flexible, but rather strong. A hook is attached to the outside of the basket, with which the basket can be mounted on the edge of the bowl to drain excess oil from prepared foods.

Accordingly, the set also includes three handles for baskets. All handles are identical and interchangeable. Made of stainless steel and heat resistant plastic. The removable handles are easily attached to the baskets and securely hold them.

In general, the operation of the fryer is very simple if you follow the above simple rules.

The body of the fryer must be wiped with a dry or wet towel. After draining the oil, the bowl must be wiped from the inside with dry, and then with wet paper towels.

If necessary, it is permissible to wash the bowl from the inside with a sponge and detergent. Do not use aggressive or abrasive detergents or hard wetting agents to avoid damaging the non-stick coating.

The bowl must be washed very carefully. So that no water can enter the appliance body or the gap between the body and bowl.

The basket and its handle can be washed in the dishwasher. The lid of the fryer can be washed under a jet of water using detergent and a sponge or sponge.


  • Guarantee of quality
  • Small size
  • Good volume
  • Enough power
  • Extensive company experience
  • Pleasant price

This model is single-section, its total volume is 8 liters and its power is equal to 3.25 kW. The casing is made of stainless material and the upper blocks are easy to remove.

It allows to wash the fryer well and take care of it. The device has a low weight of 6 kg and is a table-top, and runs from a normal voltage of 220 V.

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King Kooker 1618 16-Inch Propane Outdoor Cooker

King Kooker 1618 16-Inch Propane Outdoor CookerThis fryer is designed to prepare a wide range of dishes: snacks, desserts, side dishes, baked goods.

The installation of just one fryer greatly expands the main menu and dessert list. Traditionally potatoes, chicken, seafood, fish, dough are fried in the fryer.

The fryer has a table-top design and does not take much space. Compact design at high productivity makes this model indispensable for establishments.

Foods are roasted in oil at temperatures that do not allow boiling. Any dish is delicious, appetizing and, most importantly, safe.

Roasting at temperatures not exceeding 190 °C excludes oxidation of oil and the formation of products of combustion. The integrity and individual taste of each ingredient are preserved.

The appliance can be used with or without a basket. It is more convenient to fry small products or raw materials sliced into pieces in the basket. You should not fill the basket more than at ⅔ from its volume.

It is not recommended to fill a basket with large quantities of food. This leads to oil cooling, which may result in the food not being fried, but stewed. Less damp or wet food should be placed because the water reduces the oil temperature when evaporating.

To prevent food from sticking to the basket in dough or batter, it is advisable to first lower the basket in oil. Then you should gently immerse the food in oil.

When using the fryer, the correct oil selection is also important. The oil must be refined and deodorized, or it must be suitable for deep frying. If you wish, you can add some animal fat with a high boiling point.

It is not recommended to overheat the oil or allow it to boil or smoke. New oil should be added to the bathtub as it is consumed to the required level.

After use, the oil should be filtered, poured into closed containers and stored in a dark cool place. The product should be replaced after 10-15 uses.


  • Excellent functionality
  • Small weight
  • Safe usage
  • Large capacity
  • Excellent performance

This device is equipped with two temperature regulators, a fuse thermostat, removable blocks, and tans. It has a small weight of 17 kg, but a huge capacity – baths of 10 liters, and high power – 6 kW.

The total volume of oil for them is 16 liters. All parts of the device are made of stainless materials. The handles of the baskets are treated with insulating plastic. This device is able to reach 190 degrees, thanks to its small size are installed on a table and consumes 220 V.

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R & V Works Cajun Fryer

R & V Works Cajun FryerThis is a compact, not the most spacious (2.6 liters), but quite powerful model (1300 W). The fryer is electronically controlled.

All operating parameters are displayed on the touch screen LED display.

The model is standard, there is a possibility to change the temperature and set the timer. The design is laconic but quite pleasant.

Buyers believe that for a small family of 2-3 people this fryer is enough for a delicious and healthy dinner.

The design of the device seems to them thoughtful, functionality – enough. It has all the necessary options for cooking fries, nuggets or meat.

An extra advantage is the compact design and easy maintenance. Users do not have to worry about the quality of production.

In general, it is not difficult to operate this fryer. The function of the buttons is easy to understand at a glance, and the roasting process can be adjusted at any time. You can use automatic programs or set your own settings.

The measures before use are standard. You need to clean and thoroughly dry all parts of the unit that come into contact with foodstuffs. Then. wipe the housing with a damp and then a dry cloth. Do not pour fat or oil into the bowl.

Instructions recommend that the unit be warmed up for three minutes. If the fryer has not been preheated, the cooking time should be increased by the same three minutes.

The outer surfaces of the fryer’s case heat up quite strongly during operation. It will not be possible to turn on them, but it is unpleasant to touch them.

Of course, it is not recommended to touch the basket. All manipulations with the heated boiler should be done by holding the handle only. The handle will not heat up even if you work at high temperatures for a long time.

The capacity of the bowl is not very large. You can fry up to 800 g of product in it at a time. The manufacturer recommends adding about half a tablespoon of oil to this amount of food.

The care consists of washing the boiler and grate and wiping the external and internal surfaces of the body. It is forbidden to use caustic and abrasive cleaners for this purpose.


  • Extensive experience of the company
  • Safe usage
  • Large capacity containers
  • Removable baskets
  • Little tension
  • There’s a “cold zone” present
  • There are fuses

Baskets can be removed for more efficient cleaning. They have heat-resistant handles and containers have special lids. A wide “cold zone” is provided for improved safety and operating time. Besides, fuses are integrated. A 220 V voltage is required for uninterrupted operation.

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Presto 05411

Presto 05411This model is a gas, tabletop and has a small weight of 16 kg. But, it has an impressive power – 7, 2 kW.

The bathtubs are equipped with drain taps. There is a “cold zone”, which increases safety during cooking.

There is also an extra oil filtration system, which allows you to spend it economically and for a long time.

The device has a thermostat – fuse, and the body is made of stainless steel. Baskets and containers are easy to remove and are easy to wash in the dishwasher.

The largest heating temperature is 190 degrees.

This fryer is designed for cooking various dishes in large quantities of hot oil or fat in private homes and apartments.

It is equipped with an electronic-mechanical control and a timer for 30 minutes. It also has a removable enameled boiler, a food basket and a lid with an inspection window and a filter. The body is made of stainless steel and plastic.

In terms of using this fryer, everything is simple and intuitive for the experienced user.

All buttons have icons on them that illustrate the purpose of the buttons. The display during operation shows the time remaining to the end of the process and the set temperature. Pressing the buttons is accompanied by a low, short beep.

After switching the device on, press the power button – the far right button with the commonly used icon. The button with a triangle that resembles the classic Play button is the Start key. This model does not include a timer. But, you can use a kitchen timer.

If you press it immediately after switching on, the device will start working with automatic settings: 180 °C for 15 minutes. The temperature and time settings can be changed both during and before the operation.

To do this, use the keys located on the sides of the display. On the left is the temperature and on the right is the time. The up arrow increases the parameter, the down arrow decreases it accordingly.

The button signed with the CD is the cooling key. When it is pressed, only the fan is running.


  • Excellent manufacturer reputation
  • Wide functionality
  • Safety Guarantee
  • High power
  • Pleasant price
  • Large capacity

After switching on the device, you can use one of the automatic programs. To do so, press the leftmost Menu key. When you press it, the activated program is highlighted one by one.

You can change the duration and heating level of the programs both before and during operation. When the cycle is complete, five beeps are emitted and the fryer switches off automatically.

A full-size food basket and 2 half-size baskets are included.

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When frying, oil or fat foams heavily. What should I do?

Make sure the food is dry before frying. If it is wet, gently remove as much water and ice as possible from the food prepared for frying. Do not mix different types of oil or fat. Check that the roasting bath is clean. If the roasting tank is dirty, clean it according to the instructions in the operating manual.

Steam does not just escape through the filter. What to do?

Make sure that the lid is properly closed and that the grease trap filter is not clogged. To clean the grease trap filter, remove the lid and rinse it and the filter with hot water and a small amount of detergent.

It is not possible to turn on the fryer. What is the problem?

It is possible that the control panel is not installed correctly. You should hear a click when you install the control panel on the fryer’s cabinet. The thermal fuse may also be the reason for switching off the fryer.

Why do I need the automatic shut-off function?

If you forget to switch off the fryer after use, it will switch off itself after a certain period of time thanks to the automatic switch-off system.

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