The French company Sabatier belongs to the circle of developers who bet on the classic look of kitchen knives.
Company Sabatier is considered one of the leaders in the manufacture of knives in France. The popularity of products provides a unique design which is combined also with excellent quality and the most advanced technologies used in manufacture.
The collection of knives Sabatier includes different series, each of which differs in its elegance. Featuring standard profiles, this manufacturer’s knives lie perfectly in the hand and have no extra “delicacy” that often prevents normal use of the knife.
The manufacture of blades Sabatier knives is based on the use of chromium-nickel metal alloy, strong enough, and does not require frequent sharpening.
Reference examples of Sabatier products are the Prestige and Santoku knife ranges. Perfect adherence to the proportions and the traditional merging of the handle and blade is combined with the high strength properties of the alloy used. As users note, the blade steel of both knives is very resistant to blunting and various corrosive processes.
In this review, we have observed the best Sabatier knives, among which you will find the most suitable model for you.
This Sabatier knife has the best feedback from the buyers:
Other great Sabatier knives:
1. Sabatier Stainless Steel Hollow Handle Chef Knife
It’s a classic European “chef” with a 6-inch blade. In its manufacture, it uses steel VG-10, which was developed specifically for the manufacture of kitchen knives.
Its characteristic features are the ability to harden to a high hardness due to a decent content of carbon and at the same time maintain toughness, so as not to break and not paint.
The alloy is thoroughly alloyed with chrome, which gives it excellent resistance to corrosion. But, in this respect, the manufacturer has made the knife even better by applying lamination technology.
The central plate made of high carbon steel is inside a “sandwich” formed by softer stainless steel sheets. As a result, the knife also treats water indifferently and holds the grinding for a very long time. It is razor-sharpened from the factory, which allows it to be used in the most delicate works.
Sharpening is a classic double-sided, allowing the knife to be used equally comfortable with both hands. Of course, no one would argue that for fillets and slicing tomatoes is better than a one-way sharpening “under your own hand”. But the chief is universal to be universal for everyone.
2. Sabatier Full-Tang Triple Rivet
The beautifully served dishes just have a beautiful knife. Well, no one will argue with the beauty of Damascus. Although “Damascus” in the name here is conditional, which is immediately visible from the drawing of the blade.
Instead of bizarre interlacing, which is famous for a good Damascus, here is clearly visible “sandwich”. There are, according to the manufacturer, 67 layers. Actually, this is a classic French technology.
Structurally it is a typical European knife with a blade length of 7 inches. It is sharpened to razor condition and perfectly holding its symmetrical sharpening. The central plate in the package is made of VG-10 alloy, so there are no problems with both hardness and sharpening stability of the knife.
Handle at the knife – with two stabilized wood overlays attached to three rivets. All kinds of “chemistry” for washing are well tolerated, they do not collect any unnecessary pollution due to the smooth surface. In most brushes, this handle fits well and is easily controlled even when wet.
3. Sabatier 5099278 Bread Knife
This 8-inch bread knife with branded elastomer handle is relatively inexpensive, but will not disappoint in the kitchen. It’s ergonomic, light enough for its size, and naturally, it’s not afraid of moisture. Besides, it has a rather unique design, made in pink.
Due to the use of monolithic rolling instead of laminate or Damascus chef’s knife is cheaper, but the steel itself is not saved. Kruppovskaya molybdenum vanadium steel was used here.
There is not so much carbon in its composition by knife standards (0.5%). But it provides the elasticity and toughness of the blade without any special tricks if it can be hardened to a sufficiently high hardness – around 56 HRC. It’s not a record high, but it’s quite enough in the kitchen.
As for resistance to corrosion, let’s just say. This steel (as well as its direct analogs) is also used in medicine. Among other things, where the requirements for corrosion resistance are much higher than in kitchens.
4. Sabatier MACHETA Universal
Knives produced by this company are always of the highest quality and acceptable cost. They are perfectly suited for both professional and domestic use. Besides, such products are characterized by a fairly long period of operation.
This knife has all the necessary properties and qualities that are required for confident use. All of them are perfectly balanced, thus ensuring safe use.
The shape of the handle is ergonomic, it is made of a special plastic called Bakelite. This material is well resistive to all kinds of aggressive influences. It is not sensitive to acids, alkalis and can withstand temperatures up to 300 degrees. Thus it will keep its attractive appearance for a long time, comfortably lies in a hand, absolutely safe.
The blade here is made of one piece of AUS-8 steel. Yes, this steel is not ideal, but it shows itself well in such applications. It provides the edge with resistance to staining under impact loads, allows you to get a decent edge hardness. At the same time, this knife can be straightened and sharpened without any problems.
The wide blade with forty degrees of sharpening is well adapted to its direct duties. It quickly cuts the carcass of a rabbit or a bird, does not “stumble” on the bone when preparing steaks, and even more easily blow off the head of fish. The hand control is not bad.
5. Sabatier CUCHILL TRINCHAR
This is the latest collection from a French company. It perfectly combines pedantry, attention to detail, and quality. It includes a variety of products – for cleaning and slicing fruits and vegetables, products for steak, bread, sandwiches, etc.
This knife has a blade made of tested steel. And this material has long been known for its high performance and resistance to rust and other negative influences.
The blade at this knife is of moderate width and length. The material is molybdenum vanadium steel, well-tempered, and reduced to zero. The knife is “right out of the box” and is capable of cutting the finest fillets in skillful hands.
The handle is of canonical European shape and is made of wood. Thus, the knife will need certain care rituals. You should not wash it in the dishwasher, and do not forget to wipe it dry after washing.
6. Sabatier Stainless Steel Hollow Handle Chef Knife
This is Sabatier Cuchill Trinchar knife from German-French manufacturer Thyssen Krupp.
The features of sharpening allow us to provide a cutting edge with hardness degree 48-52 HRC – enough to cut a sheet of paper on weight.
Forged steel is treated in a special way, which is kept secret by the manufacturer. This ensures a long blade life – up to 10 years without frequent sharpening. At the same time, you can only envy the balance of the knife.
The blade itself is mirrored. This is a reliable way to avoid micro-cracks and scratches. They not only spoil the appearance of the knife but also have a negative impact on its hygienic properties.
The polyoxymethylene used in the manufacture of the handle is pleasant enough to lie in the hand and does not slide. It is not exposed to moisture and does not deform from high temperatures. It is a good property for those who like to forget the knife by the stove.
The handle is ergonomic, so hand fatigue and swollen wrist are excluded, even if you have a big front of culinary work. Such a knife is pleasant in work, and its minimalistic design will allow fitting worthily into the interior of any kitchen.
7. Sabatier Stainless Steel Hollow Handle Santoku Knife
The design of this knife, complemented by the latest technology, is both effective and practical.
The stainless steel handle is resistant to wear and tear and lies comfortably in the hand, has an excellent balance.
The AUS-8 stainless steel blade, with a Rockwell hardness of 57-59, has a double-sided grinding and special grooves above the cutting edge. They struggle with food sticking when cutting.
There’s an anti-microbial bolster between them. And with the help of its shoe, it is very convenient to pour sliced pieces of vegetables or meat from the chopping board.
Like the other knives of this manufacturer, this chef knife is a model that differs favorably from other price and quality ratio.
FAQ for Sabatier Knives buyers
1. What is the difference between Sabatier knives and ordinary knives?
Knives from this manufacturer are distinguished by their high strength and durability. Sabatier is committed to high quality in its production, which is confirmed by numerous references.
2. Is it always possible to wash Sabatier knives in the dishwasher?
These knives can be washed in the dishwasher. However, it is recommended to wash high-quality knives manually to protect the blade from mechanical damage. Wash the blade of the knife under the tap after each use.
3. Does Sabatier produce complete knife sets?
Yes, we have reviewed individual models in our review, but you can also find knife sets from this manufacturer.
4. What types of knives does Sabatier have in its range?
This company produces almost all types of knives, from knives for bread to cutting knives.