Ceramic Knives vs Steel Knives

Knives are the most indispensable tool in the kitchen. You can use them to cut salads, meat, cook amazing dishes and much more. As technological progress does not stand still and moves forward, kitchen appliances are also not left without attention.

Not only can technology evolve and change over time, but also knives and other tools can become more advanced. Those knives, which you bought for yourself in the far past (or even not far past, literally 2-3 years ago) hopelessly outdated, blunted or began to fail at all. Therefore, people are always in search of the perfect blade.

This table combines the best knives including both ceramic and steel:

butter knives

7 Elegant butter knives for your kitchen

Such a knife has certain features. It has a rounded blade, which allows you to evenly and beautifully smear butter or any other consistency on the bread.

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Ceramic Knives

7 Best Ceramic Knives On The Market

Ceramic knives are a striking example of the combination of environmental friendliness and high performance. Increasingly, it is possible to notice that the place of traditional steel knives in kitchen is occupied by ceramic models. One of the most important advantages of ceramic knives is their ability to keep sharp for a long time.

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Paring Knives

7 Best Paring Knives Reviews

These knives have a long blade with a narrow blade and a smooth cutting edge without teeth. A long blade is needed to obtain a smooth, neat cut, which is done with one movement of the knife. The blade can have alternating recesses on each side of the cutting edge.

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Pizza Cutters

7 Best Pizza Cutters Reviews

The pizza knife is a handy kitchen appliance used for cutting a popular Italian national dish. It is also convenient and can be used with other dough products, especially if they have a thin base.

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Nowadays, ceramic knives are gaining popularity – they are proposed to replace steel blades. If you ask in the shop of dishes, what is the difference between the two knives – you are unlikely to be answered with anything specific and accurate. We’ve decided to go into more detail on this question – what are the similarities, differences, and advantages of two tools with the same purpose?

CharacteristicsCeramic KnivesSteel Knives
Ease of maintenanceSharpening is less frequent, washing is easierNeed to be sharpened periodically
Environmental friendlinessMade from environmentally friendly materialsMay contain impurities
Smells and tastesDoes not absorb food smells and tastes or pass them on to other products.Absorb smells and tastes
BrittlenessFragile, dishwasher washing can cause damageRarely deformed or damaged
UniversalityNot suitable for cutting solid productsUniversal
Weight 8-inch knifeAbout 6 ouncesAbout 7 ounces
CostsOne 8-inch knife starts from $24One 8-inch knife starts from $20

Ceramic Knives


As we said, ceramic knives have started to gain popularity only recently. In fact, tools made of ceramics have been around for quite some time. Masters used ceramic knives to make the traditional Japanese dish, sushi. Since rice and fish can easily absorb odors and tastes by touching metal surfaces, it was more logical to use ceramics.

The blade of this knife itself is made of ceramics. This blade is incredibly hard and stiff. But this is not always an advantage: the ceramic knife can easily break when it falls off a table or tabletop.

Many manufacturers promise that you won’t need to sharpen the blade – that’s not really true. Any knife will start to dull over time, just this type of knife makes it much slower.

To sharpen it you will need special equipment – preferably diamond-coated sharpening stones. You should also use a special attachment on the blade of the knife to avoid damage to the cutting surface during storage.

Ceramic knives are not prone to corrosion and rust, thus keeping their beautiful appearance longer. Speaking of appearance, you can notice that there are two types of ceramic knife blades – with black and white blades. The color depends on the material used to create the knife.

Steel Knives


Steel knives long ago won the hearts and minds of cooks and fans of cooking around the world. They are quite affordable and easy to buy, and versatile in their application.

You can cut any product with steel knives – the main thing is to match the size of the blade. Some knives can get corroded, which can cause them to break down after a while. Therefore, there are steel and chrome alloys that are not subject to corrosion. But these alloys are slightly softer than the classic version, so they blunt much faster.

Modern knives no longer leave a metallic flavor on food and do not cause other discomforts in terms of taste. Some cheap knives may absorb smell and taste, but the more professional models are not.

It is also worth noting that steel knives are easy to operate and use. Their washing is very simple and can even be done in a dishwasher. So is their storage – all you have to do is keep them dry.

Sharpening can be done at home on your own, and any sharpening device will help you. Some manufacturers offer laser sharpening – but this requires additional money.

Looking at all the pros and cons, you can not immediately clearly give preference to a particular type of knife. Each of them has its own features in care and use.

You will need to take into account your habits and standard actions in the kitchen – for example, if you often drop tools, you should not buy ceramic knives.

Also, if you’re not ready to sharpen your knives individually or take them to a workshop, you need to think about this as well.

Most likely, the best option is to buy several types of knives. For example, ceramic knives are necessary for dishes with delicate taste and smell, and metal knives are excellent for cutting meat and hard vegetables.

It is up to you to decide whether you want to buy or not – there are many options on the market. Don’t be in a hurry to buy a complete set – you’ll need to get used to any type of blade.

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