One of the most important modern health problems is gluten intolerance. Many people notice that when they eat food containing gluten or starch, their body does not react well, and sometimes allergic reactions may even occur, such as a bloating stomach.
But how do you exclude gluten from your daily food? Especially if you are used to eating sandwiches for breakfast, as well as eating your favorite buns.
A great way out would be to buy a home bakery machine. With its help, you can bake your own favorite bakery products without spending a lot of money and time.
In this case, it is worth looking for a device that is able to maintain operation mode with gluten-free mixes and give excellent results in any case. In our article, we want to consider in detail the excellent models of bread makers, which can help in the preparation of gluten-free bread.
There are some criteria that you just need to consider when buying a bread maker – especially if you have gluten-free intolerances.
Easy cooking.
Some modern baking machines can do almost all the work for you. You can simply load all the ingredients specified in the recipe into a bowl of a bread maker, and the machine itself will mix all the parts and achieve the desired consistency. Or, you can mix the substance with a hand mixer.
You won’t have to knead the dough manually, you won’t have to make the extra effort – the universal device will make your life easier. Even kneading gluten-free bread requires some special nuances, and a device that has a special mode already has such functions.
Gluten-free baking mode.
If you have celiac disease or gluten intolerance in any form, an important criterion for you will be the ability to cook bread according to a special recipe. This will make the cooking process easier as you will simply have to press the desired mode button and start the bread preparation.
The machine is already programmed for what you need – and the manufacturer has already taken this into account. Machine mixing of gluten-free bread will not leave any uneven distribution, and the right temperature will help to achieve the desired result.
Capacity.
The bread volume you want to cook regularly will determine the model of the baking machine. Capacity can vary from 1 pound to 2.5 pounds of bread, and you choose the size.
The smallest ovens work with small bowls and have a capacity of 1-1.5 pounds – enough for several servings of sandwiches. If you’re making gluten-free bread for the whole family or a few people, larger models are worth considering.
Once we’ve covered all the selection criteria, it’s worth looking at which models of modern bakeries are the best.
Other great bread makers
1. KITCHENARM 29-in-1 SMART Bread Machine
Do you want to equip your kitchen with the most modern and high-quality appliances? Then the KITCHEN ARM 29-in-1 bread maker will be a pleasant surprise for you.
The powerful device allows you to use the bakery at home as well as in the workplace.
It doesn’t matter how big your family is, whether you run a fresh bakery store or spoil your family with delicious bread not so often. With an intelligent bread maker, you can bake bread with minimal effort and tangible time savings.
The body of the baker is made of stainless steel. For baking, you do not need special knowledge and skills. Just load the necessary ingredients, select the mode and enjoy warm and healthy bread.
The bread machine lets you make more than just a loaf of bread: you can easily make fancy cakes, jam, and even homemade yogurt. Choose from 29 programs and create masterpieces in your kitchen.
Save your most popular recipes so you can repeat the whole cycle at the touch of a button. After cooking, the dish is reheated for one hour. Use the timer to get your dish ready just in time.
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2. Cuisinart CBK-200 2-Lb Convection Bread Maker
Another device with the possibility of cooking a large loaf of bread for the whole family at once. Cuisinart CBK-200 2-Lb Convection Bread Maker has 16 different menu options, and the size of the loaf has 3 choices.
Among these modes, you can easily find the options you need – gluten-free baking, low-carb recipes, and many other special baking modes.
Special menus will help those people who have special needs or food restrictions.
For those who love bread with additives, Cuisinart CBK-200 2-Lb Convection Bread Maker has a special sound alert. It will signal you when to add fruit, nuts or candied fruit. You can also shape the dough after stirring by hand – add crust dough decorations or make beautiful cuts.
It is also worth noting that Cuisinart CBK-200 2-Lb Convection Bread Maker is ideal for families with small children. The machine is incredibly quiet and will not wake up your baby when it starts up.
3. Hamilton Beach Bread Maker
Hamilton Beach’s compact, powerful and stylish bread maker is an indispensable kitchen helper. You can always rely on it when it comes to complex dishes. Baking bread has never been easier or quicker.
To get warm loaves of bread right on your table, just put the ingredients in the bread machine according to the recipe, choose the right mode, and press “Start”. Surprise your family with delicious and healthy bread.
This baker allows you to get delicious baked goods without gluten and preservatives, which will have a positive impact on your health. 12 modes allow you to bake not only bread. Make delicious pies, knead pizza dough, and make berry jam.
The tray is easy to put in the dishwasher. The maximum capacity of the bread maker is 2 pounds. It’s great for everyday use. Now cooking will no longer be a problem for you.
The breadmaker is easy to store and use. Thanks to the clear menu, the operation of the oven will not cause problems. Thanks to the stylish design, it will decorate any kitchen and make a great gift.
4. Dash Everyday Stainless Steel Bread Maker
Smart baker by Dash Everyday brand will help you easily get the most delicious and healthy bread.
The compact stainless steel case is resistant to external damage. The functionality of the oven will allow you to get culinary masterpieces at home.
Choose one of the 12 modes provided by the manufacturer to meet your expectations 100%. Bake French, wholemeal, gluten-free, and sweet bread. Now fresh and healthy bread will always be on your table.
To bake just put the ingredients, select the desired mode and start the machine. In addition to bread, you can knead the dough, bake a cake, muffin, or make jam. If you want, you can use a timer to start the program at a certain time.
The electronic dispenser will automatically measure out the number of nuts and fruit for the filling. You just have to enjoy your free time and watch the process through a transparent window.
If you want, you can use the dough kneading settings to make dough for other dishes. The baker is suitable for even the most demanding housewives and makes the process of cooking easy and pleasant.
5. Cuisinart Bread Maker
Are you looking for a powerful baker with many useful functions? Cuisinart offers you a compact and modern baking oven. With it, you will be able to make even the most complex dish.
It is as easy as possible to use, so it is suitable for users of all ages. The handy screen displays the main functions and indicators, so you’ll always be aware of what’s going on.
The unusual design and trendy metallic color will allow the device to take its place in any kitchen. The oven is made of stainless steel, it is not afraid of damage and will last long even with frequent use.
There is a window on the top, through which you can watch the cooking process. Choose any of the 12 basic modes and enjoy delicious and fresh baked goods.
In addition to the main modes, there are extra functions. Choose the shade of bread crust from light to rich dark depending on your preferences. You can also use the delayed baking function so that the baker starts working at a certain time.
The largest weight of a cooked dish is 2 pounds. It also includes a vertical tray, a handy dough spatula, and a bread mold.
6. KBS 17-In-1 2LB Bread Maker Machine
Do you remember the smell and taste of freshly baked bread? Enjoy quick and easy baking with the KBS 17-in-1. The powerful device will make cooking a real pleasure.
You will be able to taste dishes that you simply did not have the time and energy for before. The smart oven will do the task perfectly, while you save time for important tasks and please your loved ones with a new dish.
One device in your kitchen replaces a lot of cumbersome and inconvenient appliances. With the KBS 17-in-1, you can not only knead the dough and make baked goods but also make homemade yogurt, jam, and even jelly. Moreover, you can use it as a mixer.
The breadmaker works autonomously. All you need to do is load the products. choose a mode and press “start”. It’s easy to clean and requires no special maintenance.
A stylish bakery will be the center of attention in your kitchen. Now you can cook your favorite dishes even when you are severely pressed for time. For customer comfort, the set includes a ceramic pan, thick glove, measuring cup, spoon, and hook instruction.
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7. The Pioneer Woman Artisan Dough & Bread Maker
Tired of daily cooking? In need of a reliable and smart helper? Hamilton Beach brand offers you a new bread maker.
The interesting floral design that lifts your spirits and will easily fit into any interior. The excellent quality and powerful features will make it indispensable during cooking.
To fully use the Fiona Floral Artisan bread maker requires no experience and skills. Just put in the necessary ingredients, choose the right mode and wait for a culinary masterpiece. With 14 professional modes, you can get dough for pizza, muffins, and cookies.
Use the gluten-free mode to make bread as healthy as possible. You can also use the bread maker to make real jam and homemade yogurt. It will be a perfect gift for any occasion.
The clear screen makes it possible to quickly navigate the settings even when using it for the first time. The Fiona Floral Artisan offers you 3 different sizes of finished products.
Besides, you can choose the shade of the bread crust: light, rich or dark. Don’t put off buying a bread maker for later: cook healthy and tasty food for your pleasure.
It is not necessary for you to have celiac to decide to give up gluten in your daily diet. You will be able to consume bread with care for your health, excluding those ingredients that can cause your body to react negatively.
In addition to making bread, you can even use these machines to mix dough for pizza, pasta or anything else. By cooking bread yourself, you will be able to fully control its composition, knowing each ingredient.
FAQ for bread maker buyers
1. Is it possible to cook regular bread in the “Gluten-free bread” mode?
If you want to try it, whether your baker will be able to work in different modes, we assure you – the baking will succeed in any case. In fact, the different modes of an operation simply simplify the process of cooking different types of bread and buns, and each of them has its own small nuances.
Of course, you can prepare ordinary bread by baking it using gluten-free technology. Perhaps the result will be a little worse – because at a different temperature regime ordinary bread can be less lush or porous.
2. Why does gluten-free bread need to be baked in a special mode?
Since gluten-free bread contains no gluten, its structure is different from that of ordinary bread. It’s more crumbly, and the dough is not elastic. In order for your gluten-free bread not to become a slide of breadcrumbs during the baking process, you need to use the special cooking mode.
If you do not suffer from celiac disease or gluten, you can avoid all these inconveniences and just cook the most standard aromatic bread according to classic recipes.
3. Can I make gluten-free bread if my bakery does not have a special mode?
The basic principles of cooking bread are observed in any form, regardless of whether it is gluten-free or with gluten. It is worth noting that manufacturers are not in vain to introduce a special gluten-free baking mode in their devices – there are a few subtleties that should be observed when baking it.
If you don’t have the ability to change your bread maker and it doesn’t have a special function, you can simply replace ordinary flour in the basic recipe of bread with gluten-free flour, and leave the rest as it is. The result is no worse than when baked in a special mode.
4. Do I always have to follow the gluten-free bread recipe that comes with the bakery or can I create it myself?
The manufacturer does not limit you in the choice of ingredients and methods of preparation of bread, scones, and buns. You can do anything if you are sure that you will get the product you want.
You can base it on a recipe for your favorite bread that you’ve prepared before, and replace wheat flour (or whatever it uses) with gluten-free flour mixed with xanthan gum. This way, your bread will not be too crumbly structured and will taste almost the same as starch and gluten-free baked goods.