In this following guide, we will tell you how to use silicone bakeware.
Silicone baking pans are one of the most useful and irreplaceable tools for cooking, however, such tools certainly require special treatment. Some people use them incorrectly, which is why they don’t always get perfect pastries.
Below we will tell you some tips and ways how to use silicone baking pans so that the dishes are perfect.
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The use of cooking spray
Cooking spray is a liquid base for cooking dishes. Basically, such sprays are made on an oily basis so that the food does not stick to the silicone mold. Moreover, thanks to this spray, it will be easier for you to get the culinary product out of the mold.
All you need to do is a couple of puffs on each recess of the form before filling it out.
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Place the silicone mold on the baking tray.
This recommendation seems too simple, or even optional, but believe me, it is simply necessary.
The fact is that if you put a silicone baking dish directly on the stove, in this case, the mold can burn, melt, and not only spoil the dish, but also the stove in addition.
The baking tray will protect the silicone baking dish from damage, and will also contribute to the uniform distribution of heat over the culinary products in the form.
Observe the temperature clearly
Usually, on the back of the packaging of silicone molds, manufacturers indicate the exact number of degrees at which it is recommended to use the mold.
If you set the temperature much lower, then the silicone mold will not pass enough heat and the culinary product will not be baked. If you greatly exceed the temperature, then the silicone mold may become unusable.
Completely dry the silicone baking dish
Before using or washing the silicone mold, make sure that it is completely cooled and dried. This will help to avoid the deformation of the silicone mold.
Make sure your silicone mold is absolutely clean
This advice seems obvious, however, people often neglect it. The fact is that if you do not clean the silicone mold before new cooking, all the leftovers will certainly end up on your new culinary products, and, of course, they will burn.
Do not hesitate when pulling the baking out of the mold
It is necessary to get the finished culinary product out of the mold promptly so that it does not fall apart and does not stick to the silicone mold. It is best to tap lightly on the mold before pulling out the baking and then quickly get the culinary product.
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Use parchment paper
Before placing the silicone baking dish on a baking sheet, put parchment paper between them. As you know, it conducts heat well and does not allow the silicone mold to stick to a hot baking sheet.
Also, you can cover the inside of the mold with parchment paper if you bake dry culinary products that are easy to get out of the silicone mold.
Do not use metal kitchen tools
Scratches are not as terrible for silicone mold as for other forms, but they are harmful in any case. Silicone is a fairly soft material that is easy to deform, so it is better not to use metal appliances for placing and pulling out culinary products.
Do not use flour
When using other forms, before placing the dough, you need to sprinkle the form with flour, but in the case of a silicone form, you do not need to do this. In this case, the flour may burn or stick to the culinary product.
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Do not use an open fire
An open fire will be disastrous for a silicone baking dish, as this material will melt or even burn when interacting with very high temperatures. It is better to use silicone molds exclusively in the oven.
Thus, following our instructions and tips, everyone will be able to cook the perfect culinary products with a silicone baking dish, without the risk of spoiling kitchen tools.