Helen Merritt 
An omelette maker is a kitchen electrical appliance designed for cooking omelets and eggs. There are two fundamentally different designs of these appliances: Horizontal omelette maker The use of horizontal omelets is the most controversial issue. Manufacturers claim that their appliances make the omelet airier. In fact, with the right level of skill, it is … Read more
Even though garlic might seem like something insignificant, it can be actually found in thousands of dishes all around the world. What do you think makes your chicken taste so good with the bitter and spicy flavor? It is nothing, but garlic. Probably, the cuisine that utilizes this item in their dishes the most frequently … Read more
Grill parties are a great opportunity to bring all your friends or family together. If you’re used to cooking one dish for everyone – when one person is standing at the grill in the backyard and others are enjoying their meal, we’ve found a better option for you. For example, raclette grills allow you to … Read more
These days everyone will probably agree that coffee has become more than a drink. It has literally become the new religion (well, for some people for sure). When we hear the phrase “a cup of coffee” either an image of a small cute cup of espresso in a cozy cafe or a successful businessman/woman confidently … Read more
According to the recommendations of the World Health Organization, fruits and vegetables must consist of around 60% of our daily meal ratio. It decreases the probability of the occurrence of heart diseases, helps to maintain the acid balance in our blood and gives us more power in general. Vegetables have a countless number of nutrients … Read more
Even though it’s the 21st century, some people still peel the lemon manually. If you want to be market and save your power without making the mess around each time you want to get a lemon peeled you should get a lemon zester. Before using this tool, you should wash the lemon under the hot … Read more
One of the most popular products on our planet without any doubts is cheese. The first origins of it aren’t known, the archeologists have only discovered the oldest trace of it belong to around 8000 BC. It probably happened when the sheep were domesticated. Rennet, the enzyme used to make cheese, is naturally present in … Read more
We often meet people who think that all the cutting boards are the same. Yes, they may vary in materials, sizes, and ease of use, but in one way or another, they are only for cutting products. If you are one of these people, we have to disappoint you and change your mind – all … Read more
Tomato juice is the most common basis for sauces, soups and much more. At the moment in any supermarket, you can find grated tomatoes of different quality and price. But if you are committed to good nutrition and natural food, we think it would be ideal for you to produce tomato juice yourself. You should … Read more
A carbon steel wok might be not the most popular kitchen tool in the world, but it is 100 percent underrated. Having it in your kitchen actually gives you lots of advantages. Whether stir-frying, steaming, smoking, deep-frying, or even baking, a carbon steel pan will help you add fun to your cooking while adding flavor … Read more